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Low temperature preservation of a lactic starter for buffalo milk processing.

[In Italian. / En italien.]

Author(s) : COPPOLA R., COPPOLA S.

Type of article: Article

Summary

Investigation of the resistance of several Lactococcus lactis, Streptococcus thermophilus, Enterococcus faecalis, Lactobacillus lactis and L. helveticus strains during 5 months of storage at -30, -80 or -196 deg C, after liquid nitrogen freezing. Storage at -80 deg C seems to be the most efficient method for preserving these lactic starters.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1994-3042
  • Languages: Italian
  • Source: Ind. Latte - vol. 18 - n. 6
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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