ShareBacterial contamination of refrigerating systems in the food industry.
Contaminación bacteriana de los sistemas de refrigeración alimentaria.
Type of article: Article
Summary
This article presents an experimental study on the bacterial contamination of refrigerating systems in the food industry. The characteristics of bacterial growth under industrial conditions are described.
Details
- Original title: Contaminación bacteriana de los sistemas de refrigeración alimentaria.
- Record ID : 2004-0176
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - n. 345
- Publication date: 2003/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Conception des lieux de travail. Conditionnemen...
- Author(s) : BORDEAU P., COLLOBERT J. F., DE SMEDT J., et al.
- Date : 1999/01
- Languages : French
- Source: Trav. Sécur., Fiche prat. Sécur. - ED 78; 8 p.; 11 fig.; 15 ref.; tiré à part.
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Ammonia refrigerating plants in the food and fo...
- Author(s) : BELOZEROV G. A., MEDNIKOVA N. M., LAPCHIN V. A., et al.
- Date : 2001
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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Main aspects of the integrated approach to the ...
- Author(s) : OVTCHARENKO V. S., AFONSKIJ V. P.
- Date : 2001
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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Guidelines to prevent post-processing contamina...
- Author(s) : TOMPKIN R. B., SCOTT V. N., BERNARD D. T., et al.
- Date : 1999/08
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 19 - n. 8
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Lüftungs- und Klimatechnik in der Fleischwirtsc...
- Author(s) : MÜLLER J. H.
- Date : 1997/06
- Languages : German
- Source: Fleischwirtschaft - vol. 77 - n. 6
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