Share

Volatile compound production by Bisbee Delicious apples after sequential atmosphere storage.

Author(s) : MATTHEIS J. P., BUCHANAN D. A., FELLMAN J. K.

Type of article: Article

Summary

These apples are stored for six months in a controlled atmosphere, in which the oxygen concentration is increased by 1 to 2% at the end of 3, 4, or 5 months. Compared to storage in air, all the treatments reduce the formation of volatile compounds. The formation of esters derived from lipids is more greatly inhibited by controlled atmospheres than those resulting from the metabolism of amino acids.

Details

  • Original title: Volatile compound production by Bisbee Delicious apples after sequential atmosphere storage.
  • Record ID : 1996-0256
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 43 - n. 1
  • Publication date: 1995
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing