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Warm-liquid defrost for commercial food display cases: experimental investigation at 32.2 °C condensing.
Author(s) : GAGE C. L., KAZACHKI G. S.
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Pages: 2002-3
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Details
- Original title: Warm-liquid defrost for commercial food display cases: experimental investigation at 32.2 °C condensing.
- Record ID : 2003-2500
- Languages: English
- Publication date: 2002/07/22
- Source: Source: Proc. Urbana-Champaign int. Conf., IIR
2002-3; 169-178; fig.; tabl.; 4 ref.
Indexing
-
Warm liquid defrosting technology for supermark...
- Author(s) : BAXTER V. D., MEI V. C.
- Date : 2002/07/22
- Languages : English
- Formats : PDF
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Implementation of a defrost on demand control s...
- Author(s) : DATTA D., TASSOU S.
- Date : 2002/07/22
- Languages : English
- Formats : PDF
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Design strategies for reducing performance degr...
- Author(s) : VERMA P., BULLARD C. W., HRNJAK P. S.
- Date : 2002/07/22
- Languages : English
- Formats : PDF
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Energy balance, temperature dispersion in an in...
- Author(s) : CLODIC D., PAN X.
- Date : 2002/07/22
- Languages : English
- Formats : PDF
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-
Measured impacts of supermarket humidity level ...
- Author(s) : HENDERSON H. I., KHATTAR M.
- Date : 1999
- Languages : English
- Source: ASHRAE Transactions. 1999 Winter Meeting, Chicago, Illinois + CD-ROM.
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