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Water sorption isotherms of freeze-dried milk products: applicability of linear and non-linear regression analysis in modelling.

Author(s) : JOUPPILA K., ROOS Y. H.

Type of article: Article

Summary

Water sorption of various freeze-dried milk products was modelled using several water sorption isotherm models. Sorption models were fitted to experimental data using linear and non-linear regression analysis. Most models applied in the present study can be used to predict water sorption and to evaluate its effects on storage stability of dehydrated milk products.

Details

  • Original title: Water sorption isotherms of freeze-dried milk products: applicability of linear and non-linear regression analysis in modelling.
  • Record ID : 1999-3044
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 32 - n. 6
  • Publication date: 1997/12
  • Document available for consultation in the library of the IIR headquarters only.

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