ShareSome aspects of freeze-drying of dairy biomaterials.
Author(s) : NASTAJ J. F.
Type of article: Article
Summary
Presentation of theoretical and experimental aspects of freeze-drying of bacterial cultures used in the making of dairy products. Determination of the effects of parameters of dehydration and freezing on the quality of freeze-dried cultures and development of a mathematical model for simulating the real process of freeze-drying.
Details
- Original title: Some aspects of freeze-drying of dairy biomaterials.
- Record ID : 1998-1122
- Languages: English
- Source: Drying Technol. - vol. 14 - n. 9
- Publication date: 1996
Links
See the source
Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Freeze-drying; Microbiology; Simulation; Dairy product; Modelling; Freezing
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- Date : 1997
- Languages : English
- Source: Milchwissenschaft - vol. 52 - n. 7
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- Date : 2001
- Languages : English
- Source: J. serbian chem. Soc. - vol. 66 - n. 7
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Water sorption isotherms of freeze-dried milk p...
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- Date : 1997/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 32 - n. 6
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MESOPHILIC LACTIC STARTERS FOR DAIRY AND MEAT P...
- Author(s) : KUNZ B.
- Date : 1981
- Languages : German
- Source: Lebensmittelindustrie - vol. 28 - n. 7
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LES CULTURES DE LEVAINS LACTIQUES DANS LE MONDE.
- Author(s) : STANLEY G.
- Date : 1983
- Languages : French
- Source: Tech. lait. - n. 977
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