ShareSome aspects of freeze-drying of dairy biomaterials.
Author(s) : NASTAJ J. F.
Type of article: Article
Summary
Presentation of theoretical and experimental aspects of freeze-drying of bacterial cultures used in the making of dairy products. Determination of the effects of parameters of dehydration and freezing on the quality of freeze-dried cultures and development of a mathematical model for simulating the real process of freeze-drying.
Details
- Original title: Some aspects of freeze-drying of dairy biomaterials.
- Record ID : 1998-1122
- Languages: English
- Source: Drying Technol. - vol. 14 - n. 9
- Publication date: 1996
Links
See the source
Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Freeze-drying; Microbiology; Simulation; Dairy product; Modelling; Freezing
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