ShareWEIGHT LOSS FROM BEEF SIDES DURING STORAGE POST MORTEM AND ITS EFFECTS ON CARCASS COMPOSITION.
Author(s) : FISHER A. V., BAYTUN J. A.
Type of article: Article
Summary
DETERMINATION OF THE EFFECTS OF STORAGE (1 TO 20 DAYS) ON THE WEIGHT AND COMPOSITION OF BEEF CARCASSES AND ON THE WATER CONTENT OF TISSUES. EXCEPT FOR ADIPOSE TISSUES, INTERMUSCULAR, ALL TISSUES ARE SUBJECTED TO MORE OR LESS SIGNIFICANT LOSSES. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-5503.
Details
- Original title: WEIGHT LOSS FROM BEEF SIDES DURING STORAGE POST MORTEM AND ITS EFFECTS ON CARCASS COMPOSITION.
- Record ID : 1984-1901
- Languages: English
- Source: Meat Sci. - vol. 9 - n. 2
- Publication date: 1983
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Indexing
- Themes: Meat and meat products
- Keywords: Meat; Chilling; Beef; Weight loss; Water
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