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Weight variations of turkey carcasses in pre-post air chilling after slaughter.

Variazione di peso pre-post raffreddamento ad aria delle carcasse di tacchino.

Author(s) : DELLI GATTI L., CERÈ M. M., GILLI G.

Type of article: Article

Summary

This study demonstrated a significant turkey mean weight reduction after a normal chilling procedure following slaughter. It was also shown that such a reduction involves both sexes. A significant linear correlation between exit weight and temperature at the end of the refrigerating tunnel was observed.

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Pages: 978-981

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Details

  • Original title: Variazione di peso pre-post raffreddamento ad aria delle carcasse di tacchino.
  • Record ID : 2006-1336
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 451
  • Publication date: 2005/10

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