ShareHypobaric storage of cooled poultry meat.
Hipobaryczne przechowywanie chlodzonego miesa drobiowego.
Author(s) : KRALA L.
Type of article: Article
Summary
In this study, the physical and chemical properties of poultry meat (chicken and turkey) in various types of packaging under various hypobaric conditions were compared. Hypobaric storage conditions appear to extend the shelf life.
Details
- Original title: Hipobaryczne przechowywanie chlodzonego miesa drobiowego.
- Record ID : 2001-1941
- Languages: Polish
- Source: Chlodnictwo - vol. 33 - n. 4
- Publication date: 1998
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Poultry - Keywords: Poultry; Meat; Physical property; Chemical property; Weight loss; Pressure; Chicken; Cold storage; Turkey (poultry)
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