Summary
The concept of the network heat pipe employing the boiling heat-transfer mechanism in a narrow space is described. Two flat-plate wickless network heat-pipes (or thermal spreaders) are designed, fabricated, and tested based on this concept. The fabricated thermal spreaders, which are made of copper or aluminium, are wickless, cross-grooved heat transfer devices that spread a concentrated heat source to a much larger surface area. As a result, the high heat flux generated in the concentrated heat source may be dissipated through a finned surface by air cooling. The maximum heat fluxes achieved are about 40 W/cm² for water with a total heat input of 393 W.
Details
- Original title: Wickless network heat pipes for high heat flux spreading applications.
- Record ID : 2002-2860
- Languages: English
- Source: International Journal of Heat and Mass Transfer - vol. 45 - n. 12
- Publication date: 2002/06
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Indexing
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Themes:
Heat transfer;
Mass transfer - Keywords: Heat pipe; Electronics; Electronic component; Mass transfer; Heat transfer; Design; Performance; Heat exchanger; Component
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Numerical optimization of the thermal performan...
- Author(s) : RYU J. H., CHOI D. H., KIM S. J.
- Date : 2002/06
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 45 - n. 13
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Three-dimensional conjugate heat transfer in th...
- Author(s) : FEDOROV A. G., VISKANTA R.
- Date : 2000/02
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 43 - n. 3
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Experimental and numerical study of pressure dr...
- Author(s) : QU W., MUDAWAR I.
- Date : 2002/06
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 45 - n. 12
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Numerical study of fluid flow and heat transfer...
- Author(s) : LIU J. T., PENG X. F., YAN W. M.
- Date : 2007/05
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 50 - n. 9-10
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Embedded converging surface microchannels for m...
- Author(s) : NATERER G. F.
- Date : 2005/03
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 48 - n. 7
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