Share

WINE QUALITY AND HEAT AND COLD LOADS.

QUALITE DES VINS ET BESOINS EN CHALEUR ET EN FROID.

Author(s) : DANCETTE J. P.

Type of article: Article

Summary

THE AUTHOR STUDIES THE EFFECT OF TEMPERATURE ON FERMENTATION (ALCOHOLIC AND MALOLACTIC), ON THE STABILISATION AND CONDITIONING OF WINES (TARTARIC PRECIPITATIONS OR PASTEURISATION). HE DETAILS THE OPERATION OF THE HEAT PUMPS INSTALLED IN WINE-MAKING CELLARS ACCORDING TO THEIR SIZE. HE DESCRIBES AN EXISTING PLANT: HEAT EXCHANGERS IN VATS, CHILLED AND HOT WATER CIRCUITS (WITH IMMERSION HEATERS), PROGRAMMABLE CONTROL STATION. L.R.

Details

  • Original title: QUALITE DES VINS ET BESOINS EN CHALEUR ET EN FROID.
  • Record ID : 1985-1618
  • Languages: French
  • Source: Génie rural - n. 11
  • Publication date: 1983/11
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (12)
See the source

Indexing