Summary
IN LOW-TEMPERATURE FERMENTATION, SACCHAROMYCES CEREVISIAE SUBSP. UVARUM TYPE A IS PREDOMINANT. STUDY OFTHE TEMPERATURE FOR GROWTH AND THE FERMENTING CAPACITY AT 279 K (6 DEG C) FOR THE SEPARATE STRAINS. (Bibliogr. int. CDIUPA, FR., 90-265275.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1991-1249
- Languages: Italian
- Source: Ind. Bevande - vol. 19 - n. 108
- Publication date: 1990
Links
See the source
-
Immobilization of yeast on delignified cellulos...
- Author(s) : BARDI E. P., KOUTINAS A. A.
- Date : 1994
- Languages : English
- Source: J. agric. Food Chem. - vol. 42 - n. 1
View record
-
Effect of must fermentation temperature on mino...
- Author(s) : CASTELLARI L., MAGRINI A., PASSARELLI P., ZAMBONELLI C.
- Date : 1995
- Languages : English
- Source: Ital. J. Food Sci. - vol. 7 - n. 2
View record
-
Room-temperature and low-temperature wine makin...
- Author(s) : BARDI E. P., BAKOYIANIS V., KOUTINAS A. A., KANELLAKI M.
- Date : 1996
- Languages : English
- Source: Process Biochem. - vol. 31 - n. 5
View record
-
Psychrotolerant Saccharomyces cerevisiae strain...
- Author(s) : ARGIRIOU T., KALIAFAS A., PSARIANOS K., KANELLAKI M., VOLIOTIS S., KOUTINAS A. A.
- Date : 1996
- Languages : English
- Source: Process Biochem. - vol. 31 - n. 7
View record
-
Isolation and characterization of cryotolerant ...
- Author(s) : MASSOUTIER C., ALEXANDRE H., FEUILLAT M., CHARPENTIER C.
- Date : 1998
- Languages : English
- Source: Vitis - vol. 37 - n. 1
View record