YEASTS AND LOW TEMPERATURE FERMENTATION.

[In Italian. / En italien.]

Author(s) : SUZZI G., ROMANO P.

Type of article: Article

Summary

IN LOW-TEMPERATURE FERMENTATION, SACCHAROMYCES CEREVISIAE SUBSP. UVARUM TYPE A IS PREDOMINANT. STUDY OFTHE TEMPERATURE FOR GROWTH AND THE FERMENTING CAPACITY AT 279 K (6 DEG C) FOR THE SEPARATE STRAINS. (Bibliogr. int. CDIUPA, FR., 90-265275.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1991-1249
  • Languages: Italian
  • Source: Ind. Bevande - vol. 19 - n. 108
  • Publication date: 1990

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