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IN LOW-TEMPERATURE FERMENTATION, SACCHAROMYCES CEREVISIAE SUBSP. UVARUM TYPE A IS PREDOMINANT. STUDY OFTHE TEMPERATURE FOR GROWTH AND THE FERMENTING CAPACITY AT 279 K (6 DEG C) FOR THE SEPARATE STRAINS. (Bibliogr. int. CDIUPA, FR., 90-265275.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1991-1249
- Languages: Italian
- Source: Ind. Bevande - vol. 19 - n. 108
- Publication date: 1990
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