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IIR document

Chilling and freezing food with ice slurries.
- Author(s) : PEARSON A. B., BLACKHURST D. R.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Continuous process and production improvements by application of refrigeration with cryogenic gases.
- Author(s) : LAMMERTZ M., BRIXY N.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

Chilling systems and pathogen control. (The refrigeration industry's forgotten challenge).
- Author(s) : HENDERSON G. B., KENDALL A. R.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

Food refrigeration research in University College Dublin (UCD).
- Author(s) : BROSNAN T., SUN D. W.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

Production of design data for rapid cooling processes using mathematical models.
- Author(s) : GIGIEL A., KETTERINGHAM L.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

Design of carton air blast freezing systems.
- Author(s) : BOWATER F. J.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

Comparison of product quality after air blast and cryogenic freezing processes.
- Author(s) : RICHARDSON P. S., GEORGE R. M.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

A comparison between air cycle and conventional freezing.
- Author(s) : GIGIEL A., RUSSELL S.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

Cryogenic impingement freezing utilizing atomized liquid nitrogen for the rapid freezing of food products.
- Author(s) : NEWMAN M.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

Development of equipment for rapid freezing.
- Author(s) : EVERINGTON D. W.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

Developments in refrigeration technology for spiral and blast freezers.
- Author(s) : PEARSON A. B., LAMB R. A.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

New development in freezing and thawing methods.
- Author(s) : LI B., SUN D. W.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

The effect of the freezing rate on the quality of hamburgers.
- Author(s) : SUNDSTEN S., ANDERSSON A., TORNBERG E.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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CO2 as refrigerant in new and existing plate freezers.
- Author(s) : HANSEN T. M., CHRISTENSEN K. G., MINDS G., et al.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

A new generation of wet air coolers.
- Author(s) : VERHOEF P. J.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

Use of precooling systems as a treatment against temperature abuse during air shipment of asparagus.
- Author(s) : LAURIN E., NUNES M. C. N., EMOND J. P.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Modelling of heat and mass transfer during (osmo) dehydrofreezing: application to apple cubes processing.
- Author(s) : AGNELLI M. E., MARANI C. M., SPIAZZI E. A., et al.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Quality of osmofrozen products.
- Author(s) : MARANI C. M., AGNELLI M. E., MASCHERONI R. H.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Freezing of strawberries by means of hydrofluidization.
- Author(s) : SCHEERLINCK N., LOUREIRO A., JANCSOK P., et al.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Modelling heat and mass transfer during freezing of ham.
- Author(s) : DELGADO A. E., SUN D. W.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Rapid chilling of pork, theory and design.
- Author(s) : JAMES S. J.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

Rapid carcass chilling plants compared to conventional systems.
- Author(s) : BOWATER F. J.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

Chilling time and heat transfer coefficients for blocks of Tylose depending on the placement and packaging.
- Author(s) : AUNE E. J., SANDBAKK M.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

Optimization of cooling and weight loss during veal carcass chilling.
- Author(s) : VERHOEF P. J.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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IIR document

Simulation of vacuum cooling process of cooked meats by finite element method.
- Author(s) : WANG L. J., SUN D. W.
- Publication date: 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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