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46 137 records
IIR document
Behaviour and performances of R502 alternative working fluids in refrigerating plants.
Thermodynamic properties of 1,1,2,2,3-pentafluoropropane.
An improved correlation for the thermal conductivity of HCFC-123 (2,2-dichloro-1,1,1-trifluoroethane).
Sensible heat and friction characteristics of plate fin-and-tube heat exchangers having plane fins.
Experimental report on the reliability of ammonia-water absorption chillers.
Ammonia-water absorption machines for refrigeration: theoretical and real performances.
Analytical study of critical heat flux in two-phase thermosyphon: relationship between maximum falling liquid rate and critical heat flux.
Disruption of the yeast acid trehalase 1 gene confers better survival after dehydration, freezing, and ethanol shock: potential commercial applications.
Monitoring hydrofluorocarbon refrigerant leakage from air-conditioning systems in buildings.
Effects of low temperatures on viability of Cryptosporidium parvum oocysts.
Survival of Vibrio parahaemolyticus at low temperatures under starvation conditions and subsequent resuscitation of viable, nonculturable cells.
Comparative value of live and frozen marine (Chlorella) for sea bream (Sparus aurata) larviculture with the pseudo green water technique.
Cold-preservation of microalgae aquaculture feeds.
Use of frozen and refrigerated Tetraselmis suecica for quick restoration of intensive mass culture of brachionus plicatilis (Müller).
Effect of fasting and stress on postmortem changes in brown trout reared in sea water.
Comparative investigations on different methods for stunning fish with special regard to meat quality parameters.
Condition of adaptation for live sales.
The importance of chilling arrangements.
Rigor mortis : mécanismes et conséquences.
Rigor mortis: mechanisms and consequences.
Evaluation de la rigor mortis par différentes méthodes de mesure en fonction de la température de stockage chez le bar et la truite arc-en-ciel.
Assessment of rigor mortis process in sea bass and rainbow trout using different measurement methods and storage temperatures.
Influence of alpha-tocopherol acetate in high lipid diets on quality of refrigerated atlantic salmon (Salmo salar) fillets.
Factors affecting the quality of farmed salmon (Salmo salar).
Pre-mortal chilling of farmed salmon.
Effect of prepacking temperatures on Atlantic salmon quality.
Effect of icing and storage temperatures on salmon quality.
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