Share

IIR document

Influence of alpha-tocopherol acetate in high lipid diets on quality of refrigerated atlantic salmon (Salmo salar) fillets.

Author(s) : ONIBI G. E., SCAIFE J. R., FLETCHER T. C., HOULIHAN D. F.

Summary

The role of increased levels of Vitamin E (alpha-tocopherol) in a commercial salmon diet, high in lipids (290 g/kg) was investigated. Diets containing different proportions of alpha-tocopherol were fed to 18 fish per treatment during 50 and 78 days (mean weight, 630 g). Fish were slaughtered. Fillet samples were analysed fresh or after storage at 4 deg C for 12 days or -20 deg C for 30 days. Results are given, but further investigations are necessary to establish the actual dietary and fillet level of alpha-tocopherol, to give best protection against oxydation.

Available documents

Format PDF

Pages: 1996-2

This document is to be digitised and will be available within 10 working days

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Influence of alpha-tocopherol acetate in high lipid diets on quality of refrigerated atlantic salmon (Salmo salar) fillets.
  • Record ID : 1997-0955
  • Languages: English
  • Source: Refrigeration and Aquaculture.
  • Publication date: 1996/03/20
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (55)
See the conference proceedings

Indexing