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46 171 records
Virtual sensor of insufficient lubrication in variable speed compressors.
Adsorption cooler design, modeling, and dynamics and performance analyses.
Diseño y desarrollo de un mueble frigorífico comercial con funcionamiento autónomo durante ciertos periodos de tiempo.
Design and development of a commercial refrigerated display cabinet with autonomous operation during certain periods of time.
Análisis y evaluación experimental de un sistema en cascada R744/R290 empleando tres configuraciones de intercambiador intermedio.
Analysis and experimental evaluation of an R744/R290 cascade system using three heat exchanger configurations.
Evaluation of zeotropic mixtures as refrigerants in a dedicated subcooling system of a CO2 refrigeration plant.
Análisis exergético-ambiental de un sistema de refrigeración operando con diferentes refrigerantes.
Environmental and exergy analysis of a refrigeration system operating with different refrigerants.
Hacia la búsqueda de mezclas refrigerantes A2 de bajo PCA.
Towards finding low GWP A2 refrigerant blends.
Experimental evaluation of the azeotropic mixture R516A as an R134a drop-in alternative for moderately high-temperature heat pumps.
Experimental drop-in comparison of R516A and R134a for water-to-water refrigeration applications.
Sustitución del R404A en un sistema de refrigeración de media y baja temperatura mediante ciclos de compresión paralela con el R-449A.
Substitution of R404A in a medium and low temperature refrigeration system using parallel compression cycles with R-449A.
Microbial control in fresh horticultural products using active paper sheets with essential oils. A case study in lemon cv. Verna.
Efectos de los tratamientos post-cosecha con flujo de aire caliente sobre la calidad de limones ‘fino’.
Effects of post-harvest treatments with hot air flow on the quality of "fino" lemons.
Estudio comparativo de la evolución de los parámetros de calidad en pimiento verde almacenado a dos condiciones de temperatura.
Comparative study of the evolution of quality parameters in green peppers stored under two temperature conditions.
Tratamiento precosecha para la mejora en la frigo conservación de la granada “Mollar de Elche”.
Pre-harvest treatment to improve the cold storage of " Mollar de Elche" pomegranate.
Improvement of food safety and shelf life of refrigerated croquettes by using EVOO encapsulated in cyclodextrins in breadcrumbs.
Peroxidasa en salmorejo estabilizado mediante radiofrecuencias y refrigeración.
Peroxidase in salmorejo stabilised by radiofrequency and refrigeration.
Estabilidad bajo refrigeración de vitaminas y carotenoides en salmorejo tratado por radiofrecuencias.
Stability of vitamins and carotenoids in cold-stored salmorejo treated with radiofrequency.
On the development of a technological solution for long-term preservation of the commercial qualities in live oysters.
Effect of active paper sheets with encapsulated essential oils on lemon quality during its refrigerated conservation.
Refrigerated clean room processing and packaging increases shelf life of refrigerated MAP packaged breaded products.
Addition of encapsulated evoo in the breadcrumbs improves food safety and shelf life of refrigerated MAP packaged chicken nuggets.
The use of filtered air curtains along with antimicrobial ice improves the quality and shelf life of fresh fish in refrigerated open display cases.
Combinación de radiación UV-B y -C como elicitora de la biosíntesis de flavonoides durante la vida comercial refrigerada de pimientos.
Combination of UV-B and -C radiation as elicitor of flavonoid biosynthesis during the commercial refrigerated life of peppers.
Postharvest treatment with melatonin increase cherimoya (annona cherimola m.) quality during cold storage.
Application of refrigeration for debittering table olives.
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