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46 171 records
The 'Hothaps' Programme for assessing climate change impacts on occupational health and productivity: an invitation to carry out field studies.
Pompe di calore: ultime tecnologie e sviluppi.
Heat pumps: state of the art, and development.
Ridurre l'impatto climatico dei refrigeranti: prossimi adempimenti dell'Unione Europea e della politica internazionale.
Reducing the environmental impact of refrigerants: the next step in the European Union and international policies.
Autocascade refrigeration system: experimental results in achieving ultra low temperature.
Theoretical study on an innovative ejector enhanced Joule-Thomson cycle.
Transcritical CO2 refrigerator and sub-critical R134a refrigerator: a comparison of the experimental results.
Environment friendly alternatives to halogenated refrigerants: a review.
Exergetic performance assessment of a variable-speed R404A refrigeration system.
Thermodynamic analysis of R422 series refrigerants as alternative refrigerants to HCFC-22 in a vapour compression refrigeration system.
Energy and exergy analysis of vapour compression refrigeration system using pure hydrocarbon refrigerants.
Experimental model of a variable capacity compressor.
Development, evaluation, and demonstration of a virtual refrigerant charge sensor.
Single stage and double absorption heat transformers in an industrial application.
Geometric parameter optimization of ejector-expansion refrigeration cycle with natural refrigerants.
Flow investigation of phase change material (PCM) slurry as a heat transfer fluid in a closed loop system.
Fault detection and diagnostics for commercial coolers and freezers.
Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese.
Shelf life of Stracciatella cheese under modified-atmosphere packaging.
Effect of storage and preservation on total bacterial counts determined by automated flow cytometry in bulk tank goat milk.
Effect of nitrogen flushing and storage temperature on flavour and shelf life of whole milk powder.
Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage.
Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage.
Modelling of the effect of freezer conditions on the hardness of ice cream using response surface methodology.
Modelling of the effect of freezer conditions on the principal constituent parameters of ice cream by using response surface methodology.
Integrated control and fault detection of air-handling units.
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