ShareEffect of nitrogen flushing and storage temperature on flavour and shelf life of whole milk powder.
Author(s) : LLOYD M. A., HESS S. J., DRAKE M. A.
Type of article: Article
Summary
The US industry standard for shelf life of whole milk powder is 6 to 9 months, although previous research has demonstrated flavour changes by 3 months at ambient storage.
Details
- Original title: Effect of nitrogen flushing and storage temperature on flavour and shelf life of whole milk powder.
- Record ID : 2010-0861
- Languages: English
- Source: Egypt. J. Dairy Sci. - vol. 92 - n. 6
- Publication date: 2009
- DOI: http://dx.doi.org/10.3168/jds.2008-1714
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Milk; Flavour; Parameter; Powder; Expérimentation; Cold storage; Packaging; Storage life
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- Date : 2009
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 92 - n. 2
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Active coating and modified-atmosphere packagin...
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- Date : 2009
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 92 - n. 3
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The effect of refrigerated and frozen storage o...
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- Date : 2008
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 91 - n. 2
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Physicochemical, microbial, and sensory propert...
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- Date : 2009
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- Source: Egypt. J. Dairy Sci. - vol. 92 - n. 12
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Wplyw chlodniczych temperatur przechowywania na...
- Author(s) : CAIS-SOKOLINSKA D., PIKUL J.
- Date : 2001
- Languages : Polish
- Source: Chlodnictwo - vol. 36 - n. 8-9
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