ShareEffect of nitrogen flushing and storage temperature on flavour and shelf life of whole milk powder.
Author(s) : LLOYD M. A., HESS S. J., DRAKE M. A.
Type of article: Article
Summary
The US industry standard for shelf life of whole milk powder is 6 to 9 months, although previous research has demonstrated flavour changes by 3 months at ambient storage.
Details
- Original title: Effect of nitrogen flushing and storage temperature on flavour and shelf life of whole milk powder.
- Record ID : 2010-0861
- Languages: English
- Source: Egypt. J. Dairy Sci. - vol. 92 - n. 6
- Publication date: 2009
- DOI: http://dx.doi.org/10.3168/jds.2008-1714
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Milk; Flavour; Parameter; Powder; Expérimentation; Cold storage; Packaging; Storage life
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