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FRIDOC

The leading database for refrigeration information

With more than 100,000 indexed documents, FRIDOC is the world’s most comprehensive database dedicated to refrigeration information. It covers every sector of refrigeration and compiles documents from scientific and technical works from across the globe. By default, only documents that can be downloaded or purchased are shown. To consult the full database, you can check the filter box « Include sheets with no document attached ».

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Bioactive amines in fresh beef liver and influence of refrigerated storage and pan-roasting.
- Author(s) : CUSTODIO F. B., THEODORO K. H., GLORIA M. B. A.
- Publication date: 2016/02
- Languages : English
- Keywords : Beef, Amine, Quality, Physico-chemical property, Cold storage, Liver
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 60
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Inhibition of corrosion in amine air cooled heat exchanger: experimental and numerical study.
- Author(s) : VALEH-E-SHEYDA P., RASHIDI H.
- Publication date: 2016/04/05
- Languages : English
- Keywords : CFD, Amine, Air, Simulation, Weight loss, Expérimentation, Corrosion, Heat exchanger
- Source: Applied Thermal Engineering - vol. 98
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Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage.
- Author(s) : HSU W. H., LAI Y. J., WU S. C.
- Publication date: 2017/03
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 73
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IIR document

The effects of high intensity interval training combined with the whole body cryostimulation on brain-derived neurotrophic factor and tryptophan metabolism.
- Author(s) : ZIEMANN E., RODZIEWICZ-FLIS E., JAWORSKA J., FLIS M., ANTOSIEWICZ J., KORTAS J. A., LOMBARDI G.
- Publication date: 2023/08/21
- Languages : English
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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Optimisation of lactobacillus rhamnosus viability during freeze-drying by box-behnken design.
- Author(s) : ZHAO Y., HUO X., ZHANG Y., et al.
- Publication date: 2016/08
- Languages : English
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 40 - n. 1
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IIR document

Effect of freezing conditions on the extractive component in oyster Crassostrea gigas.
- Author(s) : MURATA Y., TOUHATA K.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Using a mine dewatering system to increase cooling capacity and energy recovery of underground refrigeration plant: a case study.
- Author(s) : OBRACAJ D., SZLAZAK N., KORZEC M.
- Publication date: 2022/12
- Languages : English
- Source: Energies - vol. 15 - n. 24
- Formats : PDF
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IIR document

Survey and analysis of internal temperatures of Lebanese domestic refrigerators.
- Author(s) : HASSAN H. F., DIMASSI H., EL AMIN R.
- Publication date: 2015/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 50
- Formats : PDF
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IIR document

Numerical simulation of active magnetic regenerative refrigeration using Gyroid structured regenerator at room temperature.
- Author(s) : NISHIOKA S., SEPEHRI-AMIN H., SAITO A. T.
- Publication date: 2025/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 170
- Formats : PDF
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Thermal properties of beeswax/graphene phase change material as energy storage for building applications.
- Author(s) : AMIN M., PUTRA N., KOSASIH E. A., et al.
- Publication date: 2017/02/05
- Languages : English
- Source: Applied Thermal Engineering - vol. 112
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IIR document

The factors influencing the flavor characteristics of frozen obscure pufferfish (Takifugu Obscurus) during storage: Ice crystals, endogenous proteolysis and oxidation.
- Author(s) : YU D., JING D., YANG F., GAO P., JIANG Q., XU Y., YU P., XIA W.
- Publication date: 2021/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 122
- Formats : PDF
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Natural Gas Sweetening Using an Energy-Efficient, State-of-the-Art, Solid–Vapor Separation Process.
- Author(s) : ABABNEH H., ALNOUSS A., KARIMI I. A., AL-MUHTASEB S. A.
- Publication date: 2022/07
- Languages : English
- Source: Energies - vol. 15 - n. 14
- Formats : PDF
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Subsurface urban heat island and its effects on horizontal ground-source heat pump potential under climate change.
- Author(s) : LUO Z., ASPROUDI C.
- Publication date: 2015/11/05
- Languages : English
- Source: Applied Thermal Engineering - vol. 90
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IIR document

Overview of a newly-installed high-temperature heat pump demonstrator coupled with high-temperature mine thermal energy storage.
- Author(s) : PASSAMONTI A., BOMBARDA P., PACHAI A. C., KLEIN S., SCHNEIDER C., BRACKE R.
- Publication date: 2024/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 167
- Formats : PDF
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IIR document

Novel fuel-efficient cryogenic carbon capture system for the combustion exhaust of LNG-powered ships.
- Author(s) : JIANG Q., DUAN W., LI H., FENG H., DU W., GU J.
- Publication date: 2024/12
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 168
- Formats : PDF
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Biogenic amine index for freshness evaluation in iced Mediterranean hake (Merluccius merluccius).
- Author(s) : BAIXAS-NOGUEIRAS S., BOVER-CID S., VECIANA-NOGUÉS M. T., et al.
- Publication date: 2005/11
- Languages : English
- Keywords : Ice, Hake, Sensory analysis, Microorganism, Bacteria, Amine, Quality, Cold storage
- Source: Journal of Food Protection - vol. 68 - n. 11
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IIR document

Assessment of HFCs, fluorinated ethers and amine as alternatives to CFC-12.
- Author(s) : DEVOTTA S., GOPICHAND S., PENDYALA V. R.
- Publication date: 1993/03
- Languages : English
- Keywords : Fluorine, CFC, Amine, R12, Thermodynamic property, Physical property, Substitute, Fluorinated ether, Refrigerant
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 16 - n. 2
- Formats : PDF
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Recent Advances in Small-Scale Carbon Capture Systems for Micro-Combined Heat and Power Applications.
- Author(s) : YAÏCI W., ENTCHEV E., LONGO M.
- Publication date: 2022/04
- Languages : English
- Source: Energies - vol. 15 - n. 8
- Formats : PDF
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Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow Trout (Onchorynchus mykiss) stored on ice.
- Author(s) : CHYTIRI S., PALEOLOGOS E., SAVVAIDIS I., et al.
- Publication date: 2004/05
- Languages : English
- Keywords : Trout, Amine, Microbiological quality, Small ice, Cold storage
- Source: Journal of Food Protection - vol. 67 - n. 5
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Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions: B. Biogenic amines as quality-indicating metabolites.
- Author(s) : ROKKA M., EEROLA S., SMOLANDER M., et al.
- Publication date: 2004/12
- Languages : English
- Keywords : Modified atmosphere, Amine, Cooked food, Cut, Chicken, Expérimentation, Cold storage, Packaging
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 15 - n. 8
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Suitability of ammonia-N, dimethylamine-N, trimethylamine-N, trimethylamine oxide-N and total volatile basic nitrogen as freshness indicators in seafoods.
- Author(s) : Ifremer, FIOM, OEHLENSCHLAGER J.
- Publication date: 1997/11/12
- Languages : English
- Keywords : Trimethylamine, Deterioration, Amine, Quality, Fish, Detection, Dimethylamine
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
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IIR document

POLYAMINES AS POTENTIAL INDICES FOR FRESHNESS AND DECOMPOSITION OF SAURY PIKE (COLOLABIS SAIRA) AND SCALLOP (PATINOPECTEN YOSSOENSIS).
- Author(s) : YAMANAKA H.
- Publication date: 1990/09/18
- Languages : English
- Keywords : Measurement, Deterioration, Chilling, Amine, Chemical property, Fish, Mollusc, Scallop, Amino acid
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

Changes in content of polyamines in scallop adductor muscle during storage.
- Author(s) : YAMANAKA H., KAWASHIMA K., MACKIE I. M.
- Publication date: 1995/08/20
- Languages : English
- Keywords : Muscle, Japan, Amine, Cold storage, Scallop, Shellfish
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Effect of vacuum packaging on the quality characteristics of seer fish (Scomberomorus commersonii) chunks during refrigerated storage.
- Author(s) : JEYA-SHAKILA R., JEYASEKARAN G., VIJAYALAKSHMI S. K.
- Publication date: 2005/10
- Languages : English
- Keywords : Vacuum, Bacteria, Amine, Fish, Histamine, Cold storage, Packaging
- Source: Int. J. Food Sci. Technol. - vol. 42 - n. 5
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Wplyw mrozenia, solenia i mrozenia oraz rosmrazania na poziom zanieczyszczen nitrozoaminami w zróznicowanym gatunkowo miesie.

The effect of freezing, salting and thawing on the level of nitrosamine contamination in various kinds of meat.
- Author(s) : RYWOTYCKI R.
- Publication date: 2004
- Languages : Polish
- Keywords : Thawing, Contamination, Meat, Amine, Meat product, Freezing, Dimethylamine
- Source: Chlodnictwo - vol. 39 - n. 10
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