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- Original title: Optimisation of lactobacillus rhamnosus viability during freeze-drying by box-behnken design.
- Record ID : 30020668
- Languages: English
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 40 - n. 1
- Publication date: 2016/08
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Indexing
- Themes: Freeze-drying in biology and medicine
- Keywords: Freeze-drying; Cryoprotectant; Cell; Lactobacillus; Bacteria; Expérimentation; Amino acid
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FREEZE-DRIED STORAGE OF L-LYSINE PRODUCING MUTA...
- Author(s) : CERCEL M., BOLTASU G., SASARMAN E.
- Date : 1981/07
- Languages : English
- Source: Arch. roum. Pathol. exp. Microbiol. - vol. 40 - n. 3
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PROTECTIVE EFFECT OF ADONITOL ON THE LACTIC BAC...
- Author(s) : VALDEZ G. F. de
- Date : 1983
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 45 - n. 1
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Freeze-drying of anti Carré vaccine new cryopro...
- Author(s) : POPESCU C., CURE C., DAVID C.
- Date : 1997/09
- Languages : English
- Source: Cryo-Letters - vol. 18 - n. 5
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FREEZE-DRYING INJURY OF LACTOBACILLUS ACIDOPHILUS.
- Author(s) : BOZOGLU T. F., GURAKAN G. C.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 4
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VIABILITY AND BIOCHEMICAL ACTIVITY OF BACTERIUM...
- Author(s) : SIDYAKINA T. M.
- Date : 1991
- Languages : English
- Source: Cryo-Letters - vol. 12 - n. 1
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