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- Original title: Optimisation of lactobacillus rhamnosus viability during freeze-drying by box-behnken design.
- Record ID : 30020668
- Languages: English
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 40 - n. 1
- Publication date: 2016/08
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Indexing
- Themes: Freeze-drying in biology and medicine
- Keywords: Freeze-drying; Cryoprotectant; Cell; Lactobacillus; Bacteria; Expérimentation; Amino acid
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COMPOUNDS WHICH PROTECT FREEZE-DRIED CULTURES F...
- Author(s) : IIJIMA T.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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FREEZE-DRIED STORAGE OF L-LYSINE PRODUCING MUTA...
- Author(s) : CERCEL M., BOLTASU G., SASARMAN E.
- Date : 1981/07
- Languages : English
- Source: Arch. roum. Pathol. exp. Microbiol. - vol. 40 - n. 3
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COMPARATIVE STUDY OF THE EFFICIENCY OF SOME ADD...
- Author(s) : FONT DE VALDEZ G.
- Date : 1983
- Languages : English
- Source: Cryobiology - vol. 20 - n. 5
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PROTECTIVE EFFECT OF ADONITOL ON THE LACTIC BAC...
- Author(s) : VALDEZ G. F. de
- Date : 1983
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 45 - n. 1
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STABILITY OF STRAINS LACTOBACILLUS BULGARICUS A...
- Author(s) : RUMIAN N., HRISTOVA A.
- Date : 1989/07/06
- Languages : English
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