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IIR document

Effects of vacuum cooling on the enzymatic antioxidant system of cherry and inhibition of surface-borne pathogens.

Author(s) : HE S. Y., ZHANG G. C., YU Y. Q., et al.
Publication date: 2013/12
Languages : English
Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 36 - n. 8
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Impact of the initial field on the thermodynamic performance of room-temperature magnetic refrigeration cycle.

Author(s) : DIGUET G., LIN G., CHEN J.
Publication date: 2013/12
Languages : English
Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 36 - n. 8
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Modeling of the interface behavior in tape casting of functionally graded ceramics for magnetic refrigeration parts.

Author(s) : JABBARI M., SPANGENBERG J., HATTEL J.
Publication date: 2013/12
Languages : English
Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 36 - n. 8
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Experimental and simulation studies on the performance of standing wave thermoacoustic prime mover for pulse tube refrigerator.

Author(s) : KAMBLE B. V., KUZHIVELI B. T., KASTHURIRENGAN S., et al.
Publication date: 2013/12
Languages : English
Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 36 - n. 8
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Experimental investigation of a thermoacoustic refrigerator driven by a standing wave twin thermoacoustic prime mover.

Author(s) : HARIHARAN N. M., SIVASHANMUGAM P., KASTHURIRENGAN S.
Publication date: 2013/12
Languages : English
Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 36 - n. 8
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Effects of variable thermophysical properties on flow and energy separation in a vortex tube.

Author(s) : OUADHA A., BAGHDAD M., ADDAD Y.
Publication date: 2013/12
Languages : English
Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 36 - n. 8
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IIR document

Optimum number of stages and intermediate pressure level for highest exergy efficiency in large helium liquefiers.

Author(s) : THOMAS R. J., GHOSH P., CHOWDHURY K.
Publication date: 2013/12
Languages : English
Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 36 - n. 8
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Qualification ATP des groupes cryogéniques indirects en multi-températures.

Author(s) : YOUBI-IDRISSI M., CAVALIER G., SUQUET T.
Publication date: 2013/12
Languages : French
Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1139

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Sensibilité du coefficient K au taux de brassage dans les emballages isothermes : quel impact sur les propriétés de surface ?

Author(s) : QUENEDEY J. P.
Publication date: 2013/12
Languages : French
Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1139

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Modélisation des transferts de masse et de chaleur dans une semi-remorque frigorifique.

Modelling heat and mass transfer in a refrigerated semi-trailer.

Author(s) : LAFAYE DE MICHEAUX T., SARTRE V., STUMPF A., et al.
Publication date: 2013/12
Languages : French
Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1139

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Développement d'outils intelligents pour les produits réfrigérés et surgelés.

Developing intelligent tools for refrigerated and frozen foods.

Author(s) : ELLOUZE M., JEUGE S.
Publication date: 2013/12
Languages : French
Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1139

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Conteneur intelligent et réutilisable pour le transport sous température contrôlée.

Intelligent and reusable container for temperature-controlled transportation.

Author(s) : KACIMI A., LABRANQUE G.
Publication date: 2013/12
Languages : French
Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1139

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Influence of different cooling and lubrication techniques on material machinability in machining.

Author(s) : SREDANOVIC B., GLOBOCKI-LAKIC G., CICA D., et al.
Publication date: 2013/12
Languages : English
Source: Strojniski vestnik - Journal of mechanical Engineering - vol. 59 - n. 12
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Refrigerants. 2. Past, present and future perspectives of refrigerants in air-conditioning applications.

Author(s) : PAVKOVIC B.
Publication date: 2013/12
Languages : English
Source: REHVA Journal - vol. 50 - n. 6

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Ventilation control in terminal units with variable speed fan control.

Author(s) : MURPHY J.
Publication date: 2013/12
Languages : English
Source: ASHRAE Journal - vol. 55 - n. 12

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Cooling load calculations for radiant systems: are they the same as traditional methods?

Author(s) : BAUMAN F., FENG J., SCHIAVON S.
Publication date: 2013/12
Languages : English
Source: ASHRAE Journal - vol. 55 - n. 12

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Aplicación de enfriadores de absorción en los buques.

Application of absorption chillers on vessels.

Author(s) : SAFARIK M., RICHTER L., WEIDNER G., et al.
Publication date: 2013/12
Languages : Spanish
Source: Frío Calor Aire acondicionado - vol. 41 - n. 464
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La integración de la refrigeración con el HVAC (calefacción, ventilación y aire acondicionado) en los supermercados.

Integration of refrigeration and HVAC in supermarkets.

Author(s) : NORDTVEDT T. S., HAFNER A.
Publication date: 2013/12
Languages : Spanish
Source: Frío Calor Aire acondicionado - vol. 41 - n. 464
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Aplicación de aditivos de material de cambio de fase a un refrigerante secundario para ahorrar energía en un sistema de aire acondicionado.

Application of phase change material additives to secondary refrigerant for energy saving in air-conditioning system.

Author(s) : SUWONO A., INDARTONO Y.
Publication date: 2013/12
Languages : Spanish
Source: Frío Calor Aire acondicionado - vol. 41 - n. 464
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Investigación experimental sobre el R1270 come refrigerante alternativo del R22 en el aire acondicionado residencial.

Experimental investigation on R1270 as alternative refrigerant of R22 in residential air conditioners.

Author(s) : JIN T., TIAN C., ZHENG Z.
Publication date: 2013/12
Languages : Spanish
Source: Frío Calor Aire acondicionado - vol. 41 - n. 464
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The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life.

Author(s) : BERNINI V., BOTTARI B., DALZINI E., et al.
Publication date: 2013/12
Languages : English
Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 2

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Extension of the shelf life of chilled hake (Merluccius merluccius) by a novel icing medium containing natural organic acids.

Author(s) : GARCÍA-SOTO B., AUBOURG S. P., CALO-MATA P., et al.
Publication date: 2013/12
Languages : English
Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 2

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Effectiveness of several chemical decontamination treatments against Gram-negative bacteria on poultry during storage under different simulated cold chain disruptions.

Efficacité de divers traitements de décontamination chimique contre les bactéries à Gram négatif sur du poulet pendant l'entreposage sous diverses conditions de perturbations simulées de la chaine du froid.

Author(s) : ALONSO-HERNANDO A., ALONSO-CALLEJA C., CAPITA R.
Publication date: 2013/12
Languages : English
Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 2

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Effects of temperature on the viability, growth and gene profile of Yersinia pseudotuberculosis and Yersinia enterocolitica inoculated in milk.

Author(s) : YEHUALAESHET T., GRAHAM M., MONTGOMERY M., et al.
Publication date: 2013/12
Languages : English
Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 2

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Efficacy of propionic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage.

Author(s) : GONZALEZ-FANDOS E., HERRERA B.
Publication date: 2013/12
Languages : English
Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 2

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