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45 834 records
Mejora de la eficiencia energética en instalaciones de refrigeración industrial.
Improving energy efficiency in industrial refrigeration installations.
Low temperature warehouse raises the bar.
R-22 hard act to follow: ammonia low-pressure receiver systems.
Investigation of synchronous effects of multi-mesh regenerator and double-inlet on performance of a Stirling pulse tube cryocooler.
A pulse tube cryocooler with a cold reservoir.
Experimental investigation of low-pressure refrigerant mixtures for micro cryogenic coolers.
Apparatus for calorimetric measurements of losses in MgB2 superconductors exposed to alternating currents and external magnetic fields.
Long term elongation of Kevlar-49 single fiber at low temperature.
18.6 K single-stage high frequency multi-bypass coaxial pulse tube cryocooler.
Analysis on the thermodynamic perfectibility of room air conditioners.
[In Chinese. / En chinois.]
Numerical simulation on heat and mass transfer of plate evaporative condenser.
Review of ice slurry storage in the ice storage tank.
Analysis and application of evaluation method on compressors for variable-speed room air conditioners.
Feasibility study of the 5 mm diameter tube-and-fin heat exchanger in automotive heat pump system.
Effect of the geometric parameter on the performance of ejector and two-phase ejector refrigeration system.
Vibration model on main shaft rotor of vane compressor for automotive air conditioning.
Theoretical limit of chiller efficiency.
Experimental study on radiant ceiling’s heat transfer performance.
Performance test of ice storage refrigeration system in coal mine rescue capsule.
Regulace chladivových klimatizacních systému.
Basic principles of cooling and air-conditioning systems.
Safety considerations when working with 2L flammability class refrigerants.
The use of phase change materials in domestic refrigerator applications.
A mathematical model for predicting growth/no-growth of psychrotrophic C. botulinum in meat products with five variables.
Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products.
Superiority and risk of district cooling and excess heat utilization.
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