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An overview of the current status of the cold chain in China

A recent review article in the IJR presents the current situation of the various steps of the food cold chain in China, from post-harvest to storage by the final consumer: food losses, refrigerating equipment, refrigerants, policies and regulations.
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A review article that was just published in the International Journal of Refrigeration investigates the present situation of the food cold chain in China.


China, traditionally an agricultural country, produces the largest amount of fruits and veget...

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