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Utilization of glassy state for a cryo-cutting method used for frozen fish.
[In Japanese. / En japonais.]
IIR document
THE FROZEN FOOD INDUSTRY: KEYS TO COMPETITIVENESS.
Through the looking glass: transitions in frozen food storage requirements.
Más allá del hielo: transición vítrea en los alimentos congelados.
PHASE TRANSITIONS IN FROZEN ANTIBIOTIC SOLUTIONS.
Refrigeration sector monitoring
2 results
Cryopreservation techniques in reproductive medicine: improving cell survival after warming
A recent literature review presents the technical progress in cryopreservation techniques. The vitrification concept is presented as crucial to ensure cell survival after cryopreservation.
A must-read in the IJR: a review of storage temperatures for biological material
To improve storage efficiency, the authors of a review article take stock of storage temperatures for biological material (cells, proteins, DNA, etc).
Encyclopedia of Refrigeration
1 result
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
