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IIR document
Using liquid nitrogen for conifer plant seed conservation.
Role of intracellular contents to facilitate supercooling capability in beech (Fagus crenata) xylem parenchyma cells.
VACUUM TREATMENT AND FREEZING OF SEEDS.
LE DEVELOPPEMENT ACTUEL DE LA CRYOCONSERVATION DES EMBRYONS SOMATIQUES DE PALMIER A HUILE.
PRESENT DEVELOPMENT OF OIL PALM SOMATIC EMBRYO CRYOPRESERVATION.
Cryopreservation of Quercus robur L. embryogenic calli.
Refrigeration sector monitoring
6 results
Evaporative cooling experimentations in urban areas
Various researches are currently being conducted to study the impact of evaporative cooling in urban areas.
Cold storage of evergreen seedlings affected by global warming
Due to global warming, conifer seedlings are more often exposed to desiccation during snow-free winters. Overwinter cold storage allows to improve their survival, provided that...
Refrigeration innovations for the avocado market
The booming global avocado market calls for increasing standards of quality. Refrigeration technologies offer cutting-edge solutions for fruit ripening and seed preservation for future crops.
Reducing post-harvest food losses in sub-Saharan Africa
To strengthen the cold chain for fruit and vegetables in sub-Saharan Africa, sustainable measures and the use of precooling are recommended in a review article.
Must read in IJR: Overview of cold storage capacity in Uganda
The cold storage capacity in Uganda was estimated at 4.5 m3 per 1,000 inhabitants in 2023, according to a recent survey on existing cold storage facilities for bulk handling of perishable food...
Low-cost cold storage in Kenya using evaporative cooling
A team of researchers from the Massachusetts Institute of Technology (MIT) and the University of Nairobi are designing affordable off-grid cold storage units for perishable crops in Kenya, using evaporative...
Encyclopedia of Refrigeration
2 results
Cold storage conditions for fruits and vegetables
Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
