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Selected Fruits and Vegetables. Thermophysical Properties of Foods.

Author(s) : IIF-IIR, Food Research Institute Prague, VUPP, MAYER Z., HOUSKA M., CIGÁNÍK M., et al.

Type of monograph: Book

Summary

This book presents a critical literature review on data on the freezing point, density, specific heat and enthalpy, conductivity and thermal diffusivity of 13 types of fruit (apples, pears, strawberries, bilberries, raspberries, blackberries, peaches, plums, cherries, sour cherries, apricots, grapes, oranges) and 5 types of vegetables (potatoes, carrots, tomatoes, onions, cucumbers).

Available documents

Format Hard copy

Pages: 92

Available

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    60 €

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    51 €

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Details

  • Original title: Selected Fruits and Vegetables. Thermophysical Properties of Foods.
  • Record ID : 2005-1564
  • Languages: English
  • Subject: General information
  • Publication: Food research institute prague - Czech (republic)/Czech (republic)/France/France
  • Publication date: 2004
  • ISBN: 8090267173
  • Document available for consultation in the library of the IIR headquarters only.

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