ShareCryopreservation of shoot tips of blackberry and raspberry by encapsulation-dehydration and vitrification.
Author(s) : GUPTA S., REED B. M.
Type of article: Article
Details
- Original title: Cryopreservation of shoot tips of blackberry and raspberry by encapsulation-dehydration and vitrification.
- Record ID : 2006-2492
- Languages: English
- Source: CryoLetters - vol. 27 - n. 1
- Publication date: 2006/01
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Vitrification; Raspberry; Liquid nitrogen; Blackberry; Shoot; Expérimentation; Dehydration; Cryogenics; Cryopreservation
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- Source: CryoLetters - vol. 29 - n. 1
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