ShareCryopreservation of shoot tips of blackberry and raspberry by encapsulation-dehydration and vitrification.
Author(s) : GUPTA S., REED B. M.
Type of article: Article
Details
- Original title: Cryopreservation of shoot tips of blackberry and raspberry by encapsulation-dehydration and vitrification.
- Record ID : 2006-2492
- Languages: English
- Source: CryoLetters - vol. 27 - n. 1
- Publication date: 2006/01
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Vitrification; Raspberry; Liquid nitrogen; Blackberry; Shoot; Expérimentation; Dehydration; Cryogenics; Cryopreservation
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- Date : 2007/01
- Languages : English
- Source: CryoLetters - vol. 28 - n. 1
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Raspberry freezing using liquid nitrogen.
- Author(s) : DAMIAN V., COMAN G.
- Date : 2005
- Languages : English
- Source: Ann. Univ. Dunarea Jos Galati, IV - vol. 19
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Comparison of vitrification and encapsulation-d...
- Author(s) : MARCO-MEDINA A., CASAS J. L., GONZÁLEZ BENITO M. E.
- Date : 2010/07
- Languages : English
- Source: CryoLetters - vol. 31 - n. 4
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- Author(s) : CHMIELARZ P., GRENIER-de MARCH G., BOUCAUD M. T. de
- Date : 2005/11
- Languages : English
- Source: CryoLetters - vol. 26 - n. 6
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Aspects concerning strawberry freezing using li...
- Author(s) : DAMIAN V., COMAN G.
- Date : 2008
- Languages : English
- Source: Buletinul Institutului politehnic din Iasi, Sectia Constructii de Masini - vol. 54 (58) - n. 2
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