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Mature 'Bluecrop' berries with no visible damage on the fruit surface were picked by hand and placed in common cold storage as control and in a CA consisting of 8 different CO2:O2 ratios (12:1.5, 12:3, 12:6, 12:12 and 18:1,5, 18:3, 18:6, 18:12) at 0°C. The total phenolic content and anthocyanin content of the fruits were highest between the 2nd and 4th week of storage. These two parameters were significantly higher in the berries stored under CA conditions compared with those placed in common cold storage. Antioxidant activity correlated strongly with the total anthocyanin content and total phenolic content.
Details
- Original title: Zmiany ilosciowe zwiazków przeciwutleniajacych w jagodach borówki wysokiej 'Bluecrop' podczas ich przchowywania.
- Record ID : 2006-2457
- Languages: Polish
- Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 12
- Publication date: 2004
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Controlled atmosphere; Comparison; Blueberry; Antioxidant; Phenol; Expérimentation; Cold storage
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Total antioxidant capacity and other quality cr...
- Author(s) : REMBERG S. F., HAFFNER K., BLOMHOFF R.
- Date : 2003
- Languages : English
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Changes in respiratory and antioxidative parame...
- Author(s) : SRILAONG V., TATSUMI Y.
- Date : 2003
- Languages : English
- Source: J. jap. Soc. hortic. Sci. - vol. 72 - n. 6
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Effect of harvest and delaying controlled atmos...
- Author(s) : VERLINDEN B. E., JAGER A. de, LAMMERTYN J., et al.
- Date : 2002
- Languages : English
- Source: Can. Biosyst. Eng. - vol. 83 - n. 3
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Wplyw warunków przechoywania na jakosc owoców b...
- Author(s) : KRUPA T., TOMALA K.
- Date : 2004
- Languages : Polish
- Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 12
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Total phenolics, anthocyanins and antioxidant a...
- Author(s) : MARECZEK A., LEJA M., BEN J.
- Date : 2000
- Languages : English
- Source: J. Fruit ornam. Plant Res. - vol. 8 - n. 2
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