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Refrigeration for breweries.

• Author(s) : MANGLANI K. U.
• Publication date: 2014/07
• Languages : English
• Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 5 - n. 2
• Formats : PDF

IIR document

Heat pumps for energy efficient breweries.

• Author(s) : TAGUAS GARZON F. J., HAFNER A.
• Publication date: 2019/04/11
• Languages : English
• Source: 8^th Conference on Ammonia and CO₂ Refrigeration Technology. Proceedings: Ohrid, North Macedonia, Avril 11-13, 2019.
• Formats : PDF

Investigation of industrial high-temperature heat pumps for simultaneous heating and cooling: a brewery case study.

• Author(s) : ANDERSEN M. P., PADULLES SOLE R., ZÜHLSDORF B., MARKUSSEN W. B., JENSEN J. K., ELMEGAARD B.
• Publication date: 2023/05/15
• Languages : English
• Source: 14^th IEA Heat Pump Conference 2023, Chicago, Illinois.
• Formats : PDF

Recommended by the IIR / IIR document

Integration of solar-assisted cooling and freezing into a micro-brewery process using a hybrid vapour-compression/sorption system.

• Author(s) : JAKOB U., KOHLENBACH P., WEISS M., WEISS W.
• Publication date: 2022/06/13
• Languages : English
• Source: 15^th IIR-Gustav Lorentzen Conference on Natural Refrigerants (GL2022). Proceedings. Trondheim, Norway, June 13-15^th 2022.
• Formats : PDF

IIR document

Reducing energy consumption of refrigeration compressors in large breweries.

• Author(s) : VANJUR I., SOVILJ V.
• Publication date: 2015/04/16
• Languages : English
• Source: 6^th Conference on Ammonia and CO2 Refrigeration Technology. Proceedings: Ohrid, North Macedonia, April 16-18, 2015.
• Formats : PDF

CO2 liquefaction in beer plant.

[In Japanese. / En japonais.]

• Author(s) : NISHIHARA M.
• Publication date: 2002
• Languages : Japanese
• Source: Refrigeration - vol. 77 - n. 895

Saving energy with cogeneration in a brewery.

• Publication date: 2000/09
• Languages : English
• Source: CADDET Energy Effic. Newsl. - n. 3

Refrigeración con hidrocarburo en una cervecera.

Refrigeration with a hydrocarbon for a brewery.

• Author(s) : PAUL J.
• Publication date: 2009/10
• Languages : Spanish
• Source: IIF-IIR/Frío Calor Aire acond. - vol. 37 - n. 418
• Formats : PDF

IIR document

Refrigeration with a hydrocarbon for a brewery.

• Author(s) : PAUL J.
• Publication date: 2008/09/07
• Languages : English
• Source: 8th IIR-Gustav Lorentzen Conference on Natural Working Fluids (GL2008)
• Formats : PDF

La fabrication de la bière.

Manufacturing of beer.

• Author(s) : DORIAT J. F.
• Publication date: 2004/12
• Languages : French
• Source: Cah. Nutr. Diét. - vol. 39

Optimización del ratio potencia total consumida en planta frigorífico con relación a la unidad de producto elaborado/tonelada de Malta, hectolitro de cerveza, etc.

Optimizing the energy consumption in refrigeration plants related to malt, beer, etc. production units.

• Author(s) : ANDUEZA D. J., GARRIDO D. M.
• Publication date: 2007/02
• Languages : Spanish
• Source: Frío Calor Aire acondicionado - vol. 34 - n. 389
• Formats : PDF

Labortemperiereinrichtung: Hochpräziser TFT Forciertester zur künstlichen Alterung.

Thermostat-equipped laboratory device: high-precision test for artificial aging.

• Author(s) : ZAREMSKI W., SCHMIDT H., DOWIDAT P.
• Publication date: 2005/11/16
• Languages : German
• Source: DKV-Tagungsbericht 2005, Würzburg./ 2005 Proceedings of the DKV Conference, Würzburg.

Duurzaam omgaan met kooldioxide: baanbrekende technologieën voor terugwinning CO2.

Sustainable handling of CO2: pioneering technologies for carbon dioxide recovery.

• Publication date: 2005/12
• Languages : Dutch
• Source: Koude & Luchtbehandeling - vol. 98 - n. 12

Labortemperiereinrichtung: Hochpräziser TFT Forciertester zur Künstlichen Alterung.

Laboratory tempering equipment: highly precise "TFT" testing equipment on artificial aging of beer.

• Author(s) : ZAREMSKI W.
• Publication date: 2005/11
• Languages : German
• Source: Kälte + Klimatechnik (Die) - vol. 58 - n. 11

Produção de cerveja utilizando cevada e maltose de milho comoadjunto de malte: análises físico-química, sensorial e isotópica.

Beer production using barley and corn maltose as malt adjuncts: physicochemical, sensory and isotopic analyses.

• Author(s) : CURI R. A., VENTURINI FILHO W. G., DUCATTI C., et al.
• Publication date: 2008/10
• Languages : Portuguese
• Source: Braz. J. Food Technol. - vol. 11 - n. 4

Experience the unforgettable in Japan at ICR2015: It’s not just about refrigeration, it’s also about fun!

ICR2015: Discover the plenary speakers, technical tours, and popular tours and activities

• Publication date : 2015/05/06