Search results

Liquid ice with an anaesthetic additive improves animal welfare in farmed sea bream during stunning and slaughtering.

• Author(s) : LÓPEZ-CÁNOVAS A. E., MULERO-MENDEZ V., ROS-CHUMILLAS M., et al.
• Publication date: 2016/05/03
• Languages : English
• Keywords : Ice slurry, Breeding, Quality, Fish, Hypothermia, Sea bream
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

Evaluation of a tracking flat-plate solar collector in Brazil.

• Author(s) : MAIA C. B., FERREIRA A. G., HANRIOT S. M.
• Publication date: 2014/12
• Languages : English
• Source: Applied Thermal Engineering - vol. 73 - n. 1

Analysis of multi-chiller systems for a commercial building in Brazil.

• Author(s) : HERNANDEZ-NETO A., FLIGELMAN KANAS W.
• Publication date: 2016/05/03
• Languages : English
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

IIR document

Brazilian cold chain panorama.

• Author(s) : SEPPI BRESOLIN C., SMITH-SCHNEIDER P., REGO R., et al.
• Publication date: 2018/06
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 90
• Formats : PDF

Map packaging with essential oils vapours increases the shelf-life of refrigerated sea bream fillets.

• Author(s) : LÓPEZ GÓMEZ A., ROS-CHUMILLAS M., LÓPEZ-CÁNOVAS A. E., et al.
• Publication date: 2016/05/03
• Languages : English
• Keywords : Oil, Fillet, Emulsion, Packaging, Sea bream, Storage life
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

Análise da condição operacional de uma central de tratamento de ar instalada em uma planta da região sul do Brasil.

Operational conditions analysis of an air handling plant based in Southern Brazil.

• Author(s) : NASCIMENTO G. F. M., WINTER F. R., ARMANDO P. S. Junior
• Publication date: 2016/05/03
• Languages : Portuguese
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

Sobre o uso do sistema de refrigeração hidráulica como uma solução tecnológica para a melhoria da produção de ostras no sul do Brasil.

On the use of the hydraulic refrigeration system as a technological solution to improve the production of oysters in the southern crops of Brazil.

• Author(s) : GARCÍA M. A., GONÇALVES J. M., MENDES L. A., et al.
• Publication date: 2018/06/19
• Languages : Portuguese
• Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
• Formats : PDF

Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality.

• Author(s) : CARBONI A. D., GÓMEZ-ZAVAGLIA A., PUPPO M. C., SALINAS M. V.
• Publication date: 2022/07
• Languages : English
• Keywords : Bread, Dough, Freezing, Organoleptic property, Rheological property, Mechanical property, Calcium, Expérimentation
• Source: Foods - vol. 11 - n. 13
• Formats : PDF

Refrigerated clean room processing and packaging increases shelf life of refrigerated MAP packaged breaded products.

• Author(s) : BARON-YUSTY M., ROS-CHUMILLAS M., MARTÍNEZ HERNÁNDEZ G. B., LÓPEZ GÓMEZ A.
• Publication date: 2022/04
• Languages : English
• Keywords : Clean room, Packaging, Bread, Encapsulation, Oil, Microbiological quality, Nutritional value, Colour, Expérimentation
• Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
• Formats : PDF

IIR document

Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars.

• Author(s) : CAPPELLI A., CANESSA J., CINI E.
• Publication date: 2020/09
• Languages : English
• Keywords : Snow, CO2, Bread, Dough, Rheological property, Expérimentation
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 117
• Formats : PDF

IIR document

The use of nanoencapsulated essential oils embedded in the ice has an antimicrobial effect and extends the shelf life of refrigerated fresh sea bream with ice toping.

• Author(s) : LÓPEZ GÓMEZ A., NAVARRO SEGURA L., ROS-CHUMILLAS M.
• Publication date: 2019/08/24
• Languages : English
• Keywords : Icing, Sensory analysis, Chilling, Microbiological quality, Fresh produce, Oil, Expérimentation, Encapsulation, Sea bream, Storage life
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

A short review on thermoelectric glazing for sustainable built environment.

• Author(s) : AL-FARTOOS M. M. R., ROY A., MALLICK T. K., TAHIR A. A.
• Publication date: 2022/12
• Languages : English
• Source: Energies - vol. 15 - n. 24
• Formats : PDF

IIR document

Breaking the limits of electric-powered whole-body cryotherapy.

• Author(s) : KWIATKOWSKI A., LASKOWSKI D., PAWLOWICZ P., ROGALA Z.
• Publication date: 2023/08/21
• Languages : English
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

Energetický koncept vetšího urbanistického celku na brehu reky Vltavy.

Energy concept of larger urban area on the riverside of Vltava.

• Author(s) : KOTEK P., ANTONÍN J., ŠRUTKA P., et al.
• Publication date: 2017/02
• Languages : Czech
• Source: Vytápení Vetrání Instalace - vol. 26 - n. 1
• Formats : PDF

Recommended by the IIR / IIR document

Mini review on a technological map of R744 heat pumps.

• Author(s) : KANBUR B. B., KRIEZI E. E., ELMEGAARD B., SKOVRUP M., SEVER M.
• Publication date: 2023/04/27
• Languages : English
• Source: 10^th IIR Conference on Ammonia and CO₂ Refrigeration Technologies.
• Formats : PDF