Recommendations for maintaining postharvest quality: Brussels sprouts.

Recommendations for maintaining postharvest quality: Brussels sprouts./ Recommandations pour maintenir la qualité après récolte : choux de Bruxelles.

Author(s) : CANTWELL M., SUSLOW T. V.

Type of article: Periodical article, Review

Summary

This fact sheet includes information about maturity and quality indices, optimum temperature and relative humidity, rates of respiration and ethylene production rates, responses to ethylene and controlled atmospheres, freezing injury, physiological and pathological disorders: causes and control, and other relevant information.

Details

  • Original title: Recommendations for maintaining postharvest quality: Brussels sprouts./ Recommandations pour maintenir la qualité après récolte : choux de Bruxelles.
  • Record ID : 2009-0686
  • Languages: English
  • Source: Postharvest Technol., Res. Inf. Cent. - 3 p.; tabl.
  • Publication date: 2009/02

Links


See other articles in this issue (13)
See the source