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Recommendations for maintaining postharvest quality: Brussels sprouts.

Recommendations for maintaining postharvest quality: Brussels sprouts./ Recommandations pour maintenir la qualité après récolte : choux de Bruxelles.

Author(s) : CANTWELL M., SUSLOW T. V.

Type of article: Periodical article, Review

Summary

This fact sheet includes information about maturity and quality indices, optimum temperature and relative humidity, rates of respiration and ethylene production rates, responses to ethylene and controlled atmospheres, freezing injury, physiological and pathological disorders: causes and control, and other relevant information.

Details

Original title: Recommendations for maintaining postharvest quality: Brussels sprouts./ Recommandations pour maintenir la qualité après récolte : choux de Bruxelles.
Record ID : 2009-0686
Languages: English
Source: Postharvest Technol., Res. Inf. Cent. - 3 p.; tabl.
Publication date: 2009/02

Links

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Indexing

Themes: Food quality and safety. Microbiology;
Vegetables
Keywords: Postharvest treatment; Physiological disorder; Controlled atmosphere; Temperature; Respiration; Chilling; Recommendation; Review; Vegetable; Humidity; Ethylene; Cold storage; Freezing; Storage condition; Storage life; Brussels sprout