IIR document
Freezer development for sensitive individual-quick frozen fruit and vegetables.
Author(s) : ROTHSTEIN S. O., LONDAHL G.
Summary
The author discusses the development of individual-quick freezing of small products (peas, small fruits, Brussels sprouts, beans) which tend to stick together on belt freezers and are presently individually-quick frozen in fluidized-bed freezers, the origin of which dates back to 1962 (Flofreeze). The design and development of fluidized-bed freezers are presented.
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Details
- Original title: Freezer development for sensitive individual-quick frozen fruit and vegetables.
- Record ID : 1996-1716
- Languages: English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Publication date: 1994/06/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing installations;
Fruit;
Vegetables - Keywords: Industrial freezer; Design; Performance; History; Fluidization; Development; Freezing; Fruit
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THEORETICAL FUNDAMENTALS OF FLUIDIZATION IN THE...
- Author(s) : FIKIIN A.
- Date : 1981
- Languages : Bulgarian
- Source: Sci. Works - n. 16
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Individual quick freezing (IQF).
- Author(s) : NICHOLSON F. J., JOHNSTON W. A.
- Date : 1993/05
- Languages : English
- Source: Infofish int. - n. 3
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Freezing installations for small processing uni...
- Author(s) : KORDYLEWSKI E.
- Date : 1991/09
- Languages : Polish
- Source: Chlodnictwo - vol. 26 - n. 9
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FLUIDIZED BED QUICK-FREEZING UNIT FOR SEAFOODS.
- Author(s) : LEPILIN V. N., SERAZUTDINOV A. O.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
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USE OF FREEZING PLANT WITH AIR REFRIGERATION TU...
- Author(s) : BONDAREV V. I.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record