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IIR document
Generating the optimal magnetic field for magnetic refrigeration.
Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing.
Effect of permanent magnetic field and alternating magnetic field on the cherry quality during the freezing process.
Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels.
Analytical solutions of the magnetic field generated by two-pole nested Halbach cylinders.
Investigation of magnetic field effect on frost formation on substrate.
Time constant of round superconducting structures determined from the time development of the induced magnetic field.
Free-surface flow of liquid oxygen under non-uniform magnetic field.
A magnetic refrigeration prototype operating with a rare-earth-free magnetic field source.
Effect of DC magnetic field on freezing process of onion cells.
[In Chinese. / En chinois.]
Recommended by the IIR / IIR document
Exploration of combined electric and magnetic field emissions for supercooling preservation of perishable food materials.
Effects of weak magnetic fields on frosting process on surface of copper tube.
Effects of the magnetic field on the freezing parameters of the pork.
Effects of the magnetic field on the freezing process of blueberry.
The effect of magnetic field on the quality of channel catfish under two different freezing temperatures.
Refrigeration sector monitoring
11 results
Hydrogen liquefaction using a new magnetic cooling technique.
A recent study proposes a technique that could be used for hydrogen liquefaction using magnetic refrigeration at low temperatures.
Magnetic refrigeration, a promising technology for the liquefaction of hydrogen
A keynote at the recent IIR Congress highlights magnetic refrigeration as a technology with high potential for the liquefaction of hydrogen, an essential energy vector for decarbonisation.
Revolutionising refrigeration: design and optimisation of a rotary magnetic domestic refrigerator
The International Institute of Refrigeration is pleased to highlight a study that advances the field of solid-state refrigeration. Researchers from the University of Genoa, Italy, have developed and optimised a...
ICR 2019: an overview of current refrigeration research (part II)
Presentation of the main scientific and technical topics covered in the papers of the 25th IIR International Congress of Refrigeration and summary of some of the 14 keynotes.
German researchers approach absolute zero
Physicists at the University of Bremen, Germany have produced the lowest temperature ever recorded, at 38 picoKelvin, which is 38 trillionths of a degree above absolute zero.
Caloric cooling: state of the art and perspectives
A recent IJR article reviews the most significant results obtained over the past ten years in the field of magnetocaloric cooling and more recently in the field of electrocaloric, elastocaloric and barocaloric cooling. It also presents the...
IIR Cryogenics 2025 conference: latest advances in cryogenics for quantum computing
A keynote paper on cryogenics for quantum computing reviewed current cooling methods such as dilution refrigeration or cryocoolers, challenges associated with cryogenics for quantum computing, as well as recent...
A new cooling technique for superconducting cavities of particle accelerators
A team of researchers is developing a new method to cool the superconducting cavities of particle accelerators, which could make them more compact.
IIR Cryogenics 2023 conference: perspectives of cryogenic technologies for 2030
Overview of future technological advances in cryogenics: liquid hydrogen electric aircrafts, cryofuels, hydrogen chemical energy conversion, fuel cells for energy storage, cryogenic rocket engine, quantum and...
Solar-powered off-grid cooling: An innovative prototype for remote areas
An innovative solar-powered refrigerator could transform the preservation of perishable goods in areas without electricity.
IIR Position Paper in IJR: Frozen food at −18°C or −15°C? A critical review of subzero storage, quality, and regulation
IIR expert Alain Le-Bail et al. have recently published an article reviewing the current regulations on selected subzero temperature storages and examining the impact of shifting the frozen storage temperature...
IIR news
4 results
The IIR at the heart of magnetic refrigeration
Magnetic refrigeration technology proves more alluring than ever: conferences, workshops and research projects continue to make waves.
New course on magnetic refrigeration!
The IIR has just published a new course entitled “Magnetic refrigeration” on its website, in the “Courses and training” section.
Call for abstracts now open: 10th IIR Conference on Caloric Cooling and Applications of Caloric Materials (Thermag 2022)
To be hosted by the University of Ljubljana – Faculty of Mechanical Engineering this August, the call for abstracts has been launched for the 10th edition of the IIR Thermag conference...
Spotlight on Commission B2: at the forefront of refrigerating equipment
Coordinated by the IIR Science and Technology Council, Commission B2 focuses on promoting knowledge of refrigerating equipment technologies and their applications worldwide.
Encyclopedia of Refrigeration
1 result
Additive manufacturing of regenerators for caloric cooling
In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...
