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IIR document
Mechanism of inhibiting fresh Hericium erinaceus browning at low temperature.
Use of onion extract to prevent enzymatic browning of frozen Agaricus bisporus mushrooms.
The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms.
Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): growth and size distribution of ice crystals.
Effect of cold chain transportation on assemble-able cold-storage incubator.
[In Chinese. / En chinois.]
Advances in postharvest storage and preservation strategies for Pleurotus eryngii.
Resfriamento a vácuo de cogumelos comestíveis Pleurotus ostreatus.
Vacuum cooling of edible mushrooms Pleurotus ostreatus.
Spawn viability in edible mushrooms after freezing in liquid nitrogen without a cryoprotectant.
Conservación de la seta Pleurotus sajor cajú mediante la applicación de técnicas combinadas de congelación y refrigeración.
Preservation of the mushroom Pleurotus sajor-caju using combined freezing and refrigeration techniques.
EFFECTS OF THE DOSE RATE OF IRRADIATION ON THE PHYSICAL QUALITIES OF THE MUSHROOM (AGARICUS BISPORUS) STORED AT 15 DEG C.
Air precooling of mushroom.
Experimental research on vacuum rapid cooling of vegetables.
Russian market for mushrooms.
[In Russian. / En russe.]
PROTECTION DES PRODUITS DE 4E GAMME CONTRE LES BRUNISSEMENTS ENZYMATIQUES : CHAMPIGNONS DE PARIS EMINCES CONSERVES PAR REFRIGERATION.
PROTECTION OF CONVENIENT FRESH PRODUCTS AGAINST ENZYMIC BROWNING: COOLED MUSHROOM SLICES.
Establishing the optimal period of storage for frozen Agaricus bisporus, depending on the preliminary processing applied.