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IIR document
The effect of temperature and package type on shelf life of freeze-dried Brussels sprouts.
SELECTION OF THE OPTIMUM GAS MIXTURE (CONTROLLED ATMOSPHERE) ASSURING THE MAXIMUM STORAGE PERIOD PROLONGATION OF GREEN VEGETABLES (BRUSSELS SPROUTS AND SPINACH).
Effects of packaging films on the qualitative characteristics of Brussels sprouts.
Retention of oxalates in frozen products of three brassica species depending on the methods of freezing and preparation for consumption.
EFFECT OF CONTROLLED ATMOSPHERES ON DIFFERENT CULTIVARS OF BRUSSELS SPROUTS (BRASSICA OLERACEA L VAR GEMMIFERA DC).
INFLUENCE OF AIR FLOW RATE, RESPIRATION, EVAPORATIVE COOLING, AND OTHER FACTORS AFFECTING WEIGHT LOSS CALCULATIONS FOR FRUIT AND VEGETABLES.
Content of amino acids and the quality of protein in Brussels sprouts, both raw and prepared for consumption.
ELECTRONIC SENSOR FOR THE DETERMINATION OF FRUIT AND VEGETABLE RESPIRATION.
Recommendations for maintaining postharvest quality: Brussels sprouts./ Recommandations pour maintenir la qualité après récolte : choux de Bruxelles.
Recommendations for maintaining postharvest quality: Brussels sprouts.
