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IIR document
Injectable cryogel microcarriers for cell transplantation and growth factor delivery.
Cryo-hanging drops: towards ready-to-use frozen biological samples for screening purposes in 96 well plate format.
Insight into quality, microstructure, and protein physicochemical properties of Monopterus albus frozen with liquid nitrogen.
Heat transfer research on food frozen by cryogenic liquid nitrogen.
[In Chinese. / En chinois.]
Recommended by the IIR
Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
Cryocongélation de denrées périssables au moyen de l'azote liquide comme frigorigène.
Cryofreezing of perishable products using liquid nitrogen as refrigerant.
Cryofreezing and cryofreezer: review.
Clinical application of rapid-freeze preserved autologous red cells in cardiovascular surgery.
Analysis of the heat transfer coefficient for liquid nitrogen droplets in cryogenic freezing of foods.
Recent advancement in cryobiology. [Proceedings of the meetings of the] commission 6: Belgrade, Yugoslavia, May 31-June 3, 1961.
Cryoconservation of subtropical fruits using a hydrophyl cryoprotector.
[In Russian. / En russe.]
MELFI: ready 4 science.
Special equipment for cryopreservation of tissue in a standard freezing unit.
Kryokonservierung und Langzeitlagerung von Nabelschnurblut.
Cryofreezing and long-term storage of umbilical cord blood.
Specific cooling or freezing systems for medical treatment.
[In Japanese. / En japonais.]
IIR news
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Uniting 23 countries for cryogenics progress: Highlights from the 2025 IIR Cryogenics Conference
Bringing together 138 participants from 23 countries, the 18th IIR Conference on Cryogenics was a successful event that highlighted the latest advancements in cryogenic technologies and...
Encyclopedia of Refrigeration
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...