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IIR document
Injectable cryogel microcarriers for cell transplantation and growth factor delivery.
Cryo-hanging drops: towards ready-to-use frozen biological samples for screening purposes in 96 well plate format.
Insight into quality, microstructure, and protein physicochemical properties of Monopterus albus frozen with liquid nitrogen.
Heat transfer research on food frozen by cryogenic liquid nitrogen.
[In Chinese. / En chinois.]
Recommended by the IIR
Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
Cryocongélation de denrées périssables au moyen de l'azote liquide comme frigorigène.
Cryofreezing of perishable products using liquid nitrogen as refrigerant.
Cryofreezing and cryofreezer: review.
Clinical application of rapid-freeze preserved autologous red cells in cardiovascular surgery.
Analysis of the heat transfer coefficient for liquid nitrogen droplets in cryogenic freezing of foods.
Cryoconservation of subtropical fruits using a hydrophyl cryoprotector.
[In Russian. / En russe.]
Recent advancement in cryobiology. [Proceedings of the meetings of the] commission 6: Belgrade, Yugoslavia, May 31-June 3, 1961.
MELFI: ready 4 science.
Analysis of isochoric subcooling.
Cryopreservation of European eel (Anguilla anguilla) spermatozoa: Effect of dilution ratio, foetal bovine serum supplementation, and cryoprotectants.
Cryopreservation processing and distribution of food: their history and further developments.
[In Japanese. / En japonais.]
Encyclopedia of Refrigeration
1 result
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
