
IIR document
Cryofreezing of perishable products using liquid nitrogen as refrigerant.
Cryocongélation de denrées périssables au moyen de l'azote liquide comme frigorigène.
Author(s) : BAGHDADI Y., REBIAI R.
Summary
The authors have made a specially designed apparatus using liquid nitrogen pulverisation technic which seems best adapted to our case. This communication describes the design of a cryostat device together with the results of the studies carried out on various perishable samples.
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Details
- Original title: Cryocongélation de denrées périssables au moyen de l'azote liquide comme frigorigène.
- Record ID : 1996-2810
- Languages: French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Publication date: 1995/08/20
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (488)
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Liquid nitrogen; Spraying; Cryofreezing; Freezing; Freezer
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Récupération du CO2 en cryogénie.
- Author(s) : HENNEQUIN J., CHAUX J. P., KIESSLICH R.
- Date : 1993/07
- Languages : French
- Source: Rev. gén. Froid - vol. 83 - n. 935
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Analysis of the heat transfer coefficient for l...
- Author(s) : AWONORIN S. O.
- Date : 1993/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 16 - n. 2
- Formats : PDF
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Chilling and freezing with cryogenic gases.
- Author(s) : HOFFMANNS W., BUCHMULLER J.
- Date : 1994/08
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 8
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Tendances en matière de froid cryogénique.
- Author(s) : GIRARDON P.
- Date : 1995/05
- Languages : French
- Source: Ind. aliment. agric. - vol. 112 - n. 5
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Mixed cooling in quick-freezing of food.
- Author(s) : ZAMARO L. T.
- Date : 1991/11
- Languages : Spanish
- Source: Rev. ACAIRE - vol. 1 - n. 1
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