IIR document
Cryofreezing of perishable products using liquid nitrogen as refrigerant.
Cryocongélation de denrées périssables au moyen de l'azote liquide comme frigorigène.
Author(s) : BAGHDADI Y., REBIAI R.
Summary
The authors have made a specially designed apparatus using liquid nitrogen pulverisation technic which seems best adapted to our case. This communication describes the design of a cryostat device together with the results of the studies carried out on various perishable samples.
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Details
- Original title: Cryocongélation de denrées périssables au moyen de l'azote liquide comme frigorigène.
- Record ID : 1996-2810
- Languages: French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Publication date: 1995/08/20
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (488)
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Liquid nitrogen; Spraying; Cryofreezing; Freezing; Freezer
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- Date : 1989/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 3
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- Date : 2000
- Languages : Chinese
- Source: Journal of Refrigeration - n. 4
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Cryogénie : nouveaux matériels de durcissement ...
- Author(s) : DESPAIGNE G., PIERSON V.
- Date : 1994/04
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 793
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MAINTAINING FOOD SAFETY: THE USE OF CRYOGENIC R...
- Author(s) : LEESON R.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
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Mixed cooling in quick-freezing of food.
- Author(s) : ZAMARO L. T.
- Date : 1991/11
- Languages : Spanish
- Source: Rev. ACAIRE - vol. 1 - n. 1
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