ShareCryopreservation processing and distribution of food: their history and further developments.
[In Japanese. / En japonais.]
Author(s) : KOBAYASHI T.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2007-2679
- Languages: Japanese
- Source: Refrigeration - vol. 82 - n. 954
- Publication date: 2007/04
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; History; Development; Cryofreezing
-
The use of liquid nitrogen in food freezing.
- Author(s) : MILLER J. P.
- Date : 1991
- Languages : English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 157-170; 9 fig.; 3 ref.
View record
-
Continuous monitoring of cryogen consumption du...
- Author(s) : WILLHOFT E. M. A.
- Date : 1991
- Languages : English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 187-200; 7 fig.; 2 tabl.
View record
-
Tendances en matière de froid cryogénique.
- Author(s) : GIRARDON P.
- Date : 1995/05
- Languages : French
- Source: Ind. aliment. agric. - vol. 112 - n. 5
View record
-
COMBINATION FREEZING: A NEW APPROACH TO FOOD FR...
- Date : 1991
- Languages : English
- Source: AGA-FRIGOSCANDIA, Rev. - 8-9; 2 fig.; 3 phot.
View record
-
Congelarea criogenica cu azot lichid.
- Author(s) : DAMIAN V.
- Date : 2008
- Languages : Romanian
- Source: FRIGO-CLIMA - n. 8-9
View record