ShareCryopreservation processing and distribution of food: their history and further developments.
[In Japanese. / En japonais.]
Author(s) : KOBAYASHI T.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2007-2679
- Languages: Japanese
- Source: Refrigeration - vol. 82 - n. 954
- Publication date: 2007/04
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; History; Development; Cryofreezing
-
The historical background and research topics o...
- Author(s) : OKAZAKI E.
- Date : 2008/09
- Languages : Japanese
- Source: Refrigeration - vol. 83 - n. 971
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NEW PROCESS DEVELOPMENTS IN COOLING AND RAPID D...
- Author(s) : PLASSMEIER K. G., BUCHMULLER J.
- Date : 1986/04/14
- Languages : English
View record
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INNOVATIONS IN FOOD FREEZING TECHNOLOGY.
- Author(s) : LONDAHL G., EEK L.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Continuous process and production improvements ...
- Author(s) : LAMMERTZ M., BRIXY N.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Froid mécanique : des innovations pour éviter l...
- Author(s) : TJOMB P.
- Date : 1994
- Languages : French
- Source: RIA (Paris) - n. 519
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