Cryopreservation processing and distribution of food: their history and further developments.

[In Japanese. / En japonais.]

Author(s) : KOBAYASHI T.

Type of article: Article

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2007-2679
  • Languages: Japanese
  • Source: Refrigeration - vol. 82 - n. 954
  • Publication date: 2007/04

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