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MORE DELICATE, FRAGILE PRODUCTS AS WELL AS MORE COMPLEX FOOD PRODUCT COMPOSITIONS TO BE FROZEN CALL FOR SPECIAL HANDLING TECHNIQUES AND FREEZING METHODS. THE PAPER GIVES EXAMPLES OF SPECIAL HANDLING TECHNIQUES EG FOR FERMENTED DOUGHS AND OPTIMIZED FREEZING TECHNIQUES. FURTHERMORE, NEW FREEZING TECHNIQUES AND EQUIPMENT ARE DESCRIBED.
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Pages: 1956-1959
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Details
- Original title: INNOVATIONS IN FOOD FREEZING TECHNOLOGY.
- Record ID : 1992-2280
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Design; Equipment; Cryofreezing; Freezing
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Etude d'un procédé de congélation par froid mixte.
- Author(s) : MACCHI H., FLICK D., DELPUECH B., BILLIARD F.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Light at the end of the tunnel.
- Author(s) : MILLER J. P.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
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Pilot-scale installation for freezing of foodst...
- Author(s) : DITCHEV S. T., ANGELOV N., BRATANOV B.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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Continuous process and production improvements ...
- Author(s) : LAMMERTZ M., BRIXY N.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Le tunnel de surgélation rapide.
- Author(s) : COMBY J.
- Date : 1998/06/04
- Languages : French
- Source: Le froid dans la chaîne alimentaire. Communications.
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