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MORE DELICATE, FRAGILE PRODUCTS AS WELL AS MORE COMPLEX FOOD PRODUCT COMPOSITIONS TO BE FROZEN CALL FOR SPECIAL HANDLING TECHNIQUES AND FREEZING METHODS. THE PAPER GIVES EXAMPLES OF SPECIAL HANDLING TECHNIQUES EG FOR FERMENTED DOUGHS AND OPTIMIZED FREEZING TECHNIQUES. FURTHERMORE, NEW FREEZING TECHNIQUES AND EQUIPMENT ARE DESCRIBED.
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Pages: 1956-1959
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Details
- Original title: INNOVATIONS IN FOOD FREEZING TECHNOLOGY.
- Record ID : 1992-2280
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Design; Equipment; Cryofreezing; Freezing
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Froid mécanique : des innovations pour éviter l...
- Author(s) : TJOMB P.
- Date : 1994
- Languages : French
- Source: RIA (Paris) - n. 519
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Des surgélateurs plus rapides et plus propres.
- Author(s) : GATTEGNO I.
- Date : 1994
- Languages : French
- Source: RIA (Paris) - n. 524
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Light at the end of the tunnel.
- Author(s) : MILLER J. P.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
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Cryo or mechanical?
- Author(s) : EVELEIGH K.
- Date : 1993/11
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 11
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New cryogenic freezing technology.
- Author(s) : CALVO J. R.
- Date : 1995/05
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 14 - n. 4
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