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Effects of cryoprotectant on thermal expansion of articular cartilage during freezing process.
[In Chinese. / En chinois.]
Optimization of cryoprotectant loading into murine and human oocytes.
Effect of cryoprotectant on optimal cooling rate during cryopreservation.
IIR document
Study on proline as cryoprotectant in cryopreservation.
Improving of cryoprotectant media for human cord blood nucleated cells cryopreservation.
Preliminary study on the mechanism of promoting the survival rate of vitrified oocytes with nano-cryoprotectants.
A study on cryoprotectant solution suitable for vitrification of rat two-cell stage embryos.
Recommended by the IIR
The natural cryoprotectant honey for fertility cryopreservation.
Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin.
Application of plackett-Burman design in screening freeze drying cryoprotectants from Lactobacillus Bulgaricus.
Low temperature photo pyroelectric study on the glassy state in the presence of cryoprotectants - comparison with DSC and viscosity studies.
Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities.
Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles.
Cryoprotective effect of carboxylated poly-L-lysine on the nematode Caenorhabditis elegans.
Effects of trehalose and fetal bovine serum on cryopreservation of HBL-100 human breast cells.
Refrigeration sector monitoring
4 results
Honey is an efficient natural cryoprotectant in fertility preservation
While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...
A must-read in the IJR: a review of storage temperatures for biological material
To improve storage efficiency, the authors of a review article take stock of storage temperatures for biological material (cells, proteins, DNA, etc).
Is super-cooling better than chilling for seafood products?
Super-cooled storage is a novel technique that better preserves the texture and freshness of fish and extends shelf life compared to chilling.
Cryopreservation techniques in reproductive medicine: improving cell survival after warming
A recent literature review presents the technical progress in cryopreservation techniques. The vitrification concept is presented as crucial to ensure cell survival after cryopreservation.
IIR news
1 result
Professional forums on cryo-sciences: Experts and young researchers alike
Although significant progress has been made in cold application in life sciences driven by new solutions in the production, storage and handling of bio-products along the entire production chain all the way up to the end-user, there are still many...
