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Stochastic analysis of heat transfer in stored produce related to chilling injury hazards.
Author(s) : NICOLAI B. M., BAERDEMAEKER J. de
Summary
The influence of cold room temperature variations (in particular their frequency) on the surface and internal temperatures of pineapples and cucumbers, is reported. Cucumbers are more sensitive to these variations than pineapples. A simulation of the conditions is also described.
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Pages: 1994-3
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Details
- Original title: Stochastic analysis of heat transfer in stored produce related to chilling injury hazards.
- Record ID : 1996-1624
- Languages: English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Publication date: 1994/06/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Pineapple; Cold sensitivity; Calculation; Heat transfer; Temperature; Simulation; Vegetable; Cold storage; Fruit; Cucumber
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