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Effect on shelf life and quality of passion fruit with polyethylene packaging under specific temperature.
Survival of Listeria innocua, Salmonella salford and Escherichia coli on the surface of fruit with inedible skins.
Chinese consumers’ willingness to pay for green- and eco-labeled seafood.
Refrigeration sector monitoring
5 results
Trends
- World: China and Denmark are the world's major reefer container manufacturers, and the refrigerating equipment used in China is generally US technology produced under licence in China . In 2002, over 80% of all reefer containers produced...
Challenges for post-pandemic food cold chain
The COVID-19 pandemic has revealed several shortcomings in the global food cold chain. In the aftermath of the pandemic, investment in the cold chain is necessary to maximise access to food and reduce waste....
Refrigeration innovations for the avocado market
The booming global avocado market calls for increasing standards of quality. Refrigeration technologies offer cutting-edge solutions for fruit ripening and seed preservation for future crops.
Developing cold chain solutions in West Africa
African providers of cold storage solutions have entered into a strategic regional partnership to develop the cold chain business in African countries.
Seawater for district cooling in tropical coastal areas
A recent study explored the pros and cons of using deep cold seawater as an alternative cooling solution in tropical coastal regions.
IIR news
1 result
IIR Conferences: Statement by the Director General
The Director General of the International Institute of Refrigeration, Yosr Allouche, invites participants from around the world to join the upcoming IIR conferences, which are open to all.
Encyclopedia of Refrigeration
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
