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IIR document

Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin.
- Author(s) : KARNJANAPRATUM S., BENJAKUL S.
- Publication date: 2015/01
- Languages : English
- Keywords : Gelatin, Cryoprotectant, Antioxidant, Nutritional value, Fish, Skin, Hydrolysis, Cold storage
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 49
- Formats : PDF
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The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition.
- Author(s) : FARAJZADEH F., MOTAMEDZADEGAN A., SHAHIDI S. A., et al.
- Publication date: 2016/09
- Languages : English
- Keywords : Gelatin, Shrimp, Quality, Cold storage, Storage life
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 67
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IIR document

Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles.
- Author(s) : KUEPETHKAEW S., KLOMKLAO S., BENJAKUL S., BETTI M., SIMPSON B. K.
- Publication date: 2022/11
- Languages : English
- Keywords : Freezing-thawing, Gelatin, Cryoprotectant, Denaturation, Seafood, Physico-chemical property, Microbiological quality, Surimi, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 143
- Formats : PDF
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IIR document

Freeze stability of starch mixtures. Interest of konjac glucomannan in reducing the freezable water and impact on gelatinization properties of potato starch.
- Author(s) : LE BAIL P.
- Publication date: 2016/04/07
- Languages : English
- Keywords : Starch, Potato, Gelatin, Water content, Freezing
- Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
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IIR document

Effect of infused CO2 in a model solid food on the ice nucleation during ultrasound-assisted immersion freezing.
- Author(s) : XU B., AZAM R. S. M., WANG B., et al.
- Publication date: 2019/12
- Languages : English
- Keywords : Ice, Gelatin, Food, Ultrasound, Nucleation, Model, Expérimentation, Freezing, CO2
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 108
- Formats : PDF
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Recubrimientos de mucílago de nopal y grenetina para mejorar la vida comercial de nectarina arcela mínimamente procesada.

Prickly pear pectin and tasteless gelatine-based coatings to improve the commercial life of minimally processed nectarines.
- Author(s) : LIRA-VARGAS A. A., CORRALES-GARCIA J., VALLE-GUADARRAMA S., et al.
- Publication date: 2018/06/19
- Languages : Spanish
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
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IIR document

Effect of DMSO-free cryopreservation on MSCS osteogenesis in 3D porous scaffolds.
- Author(s) : ROGULSKA O., PETRENKO Y., LOZINSKY V., et al.
- Publication date: 2016/09/08
- Languages : English
- Source: 2^nd IIR Workshop on cold applications in life sciences.
- Formats : PDF
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IIR document

Synthesis and characterization of silica gel composite with polymer binders for adsorption cooling applications.
- Author(s) : YOUNES M. M., SHARKAWY I. I. el-, KABEEL A. E., et al.
- Publication date: 2019/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 98
- Formats : PDF
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Industrial high temperature heat pump for steam and hot water production.
- Author(s) : HAMACHER T.
- Publication date: 2023/05/15
- Languages : English
- Source: 14^th IEA Heat Pump Conference 2023, Chicago, Illinois.
- Formats : PDF
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Cryogenic 3D printing of super soft hydrogels.
- Author(s) : TAN Z., PARISI C., DI SILVIO L., et al.
- Publication date: 2017/11/16
- Languages : English
- Source: Nature Scientific Reports
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IIR document

Viscoelastic properties of frozen-thawed agar/agar-gelatin gels based on binary-phase virtual structure.
- Author(s) : KIM G. W., DO G., BAE Y., et al.
- Publication date: 2012/12
- Languages : English
- Keywords : Viscosity, Thawing, Gelatin, Agar, Optimization, Modelling, Freezing-thawing, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 35 - n. 8
- Formats : PDF
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IIR document

Gel products properties influenced by freezing in different conditions.
- Author(s) : KOZLOWICZ K., KLUZA F.
- Publication date: 2012/09
- Languages : English
- Keywords : Thawing, Gelatin, Liquid nitrogen, Freezing rate, Texture, Expérimentation, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 35 - n. 6
- Formats : PDF
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EFFECT OF FREEZE-DRYING ON PLASMIDS IN KLEBSIELLA SPECIES BY NUTRIENT GELATIN METHOD.
- Author(s) : HO B.
- Publication date: 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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Incorporation of DMSO and dextran-40 into a gelatin/alginate hydrogel for controlled assembled cell cryopreservation.
- Author(s) : WANG X., XU H.
- Publication date: 2010/12
- Languages : English
- Source: Cryobiology - vol. 61 - n. 3
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IIR document

AIR CONDITIONING OF A HARD GELATIN CAPSULE PLANT.
- Author(s) : SULE S. M.
- Publication date: 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Edible carrot films display food packaging potential

Barrier properties exhibited by carrot-based edible films demonstrate potential for their use as packaging for a variety of food types, according to recent research from China.
- Publication date : 2011/12/27
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