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Survival of Salmonella spp. on surface-inoculated forced-air cooled and hydrocooled intact strawberries, and in strawberry puree.
Chapter 6. Precooling
IIR document
Influence of hydrocooling on browning and quality of litchi cultivar Feizixiao during storage.
Comparison of hydrocooling time estimation methods.
UNE NOUVELLE MACHINE DE PREREFRIGERATION PAR EAU GLACEE. CONCEPTION ET PERFORMANCES.
A NEW HYDROCOOLER. DESIGN AND PERFORMANCE.
THERMAL CHARACTERISTICS OF FRUIT AND VEGETABLES AS APPLIED TO HYDROCOOLING.
Determination of precooling process parameters during hydrocooling of several food products.
Determination of the convective heat transfer coefficient during the hydrocooling process.
Temps et courbes de préréfrigération par aspersion d'eau glacée et par soufflage d'air des pommes "Pilafa delicious".
Time and curves of air precooling and hydrocooling by spraying iced water of "Pilafa delicious" apples.
The effect of hydrocooling on ripening related quality attributes and cell wall physico-chemical properties of sweet cherry fruit (Prunus avium L.).
Physiological characterization of sweet cherry cv. "Bourlat" and "California" after harvest.
COLD STORAGE OF < AMARILLO ORO > AND < TENDRAL NEGRO > SPANISH MELONS IN CONTROLLED ATMOSPHERE.
EFFECT OF PRECOOLING AND COLD STORAGE ON THE QUALITY OF FOUR DIFFERENT APRICOT VARIETIES.
BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUITS SURGELES. REVUE. 3. ASPECTS NUTRITIONNELS ET HYGIENIQUES, CONCLUSIONS.
BLANCHING AND QUALITY OF FROZEN VEGETABLES AND FRUIT. REVIEW. 3. NUTRITIONAL AND HYGIENIC ASPECTS, CONCLUSIONS.
From the field to the supermarket – post harvest cooling. 1.
