
IIR document
A NEW HYDROCOOLER. DESIGN AND PERFORMANCE.
UNE NOUVELLE MACHINE DE PREREFRIGERATION PAR EAU GLACEE. CONCEPTION ET PERFORMANCES.
Author(s) : CORNIER G.
Summary
A NEW TYPE OF HYDROCOOLER IS DESCRIBED AND TESTED. IT CAN OPERATE EITHER BY SPRAYING OR BY IMMERSING OR BY INTERMEDIATE METHOD. TESTS HAVE BEEN ACHIEVED WITH CRATES OF CARROTS, THEY WERE STACKED ON 9 LAYERS' PALLETS. THE IMMERSION METHOD IS SLIGHTLY MORE EFFECTIVE, THE EFFICIENCY IS THE VERY SAME IN THE 4 UPPER LAYERS, AND LESS EFFICIENT IN THE LOWER LAYERS. THE MACHINE PRECOOLS ANY KIND OF PRODUCT EVENLFNS TEMPERATURE AGAINST TIME CURVES WERE ESTABLISHED WITH SALADS, RADISHES, POTATOES, CELERY, CABBAGES, APPLES AND LEEKS. THE DEVICE IS PORTABLE AND CAN OPERATE IN PLANT OR IN THE HARVEST-FIELDS.
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Details
- Original title: UNE NOUVELLE MACHINE DE PREREFRIGERATION PAR EAU GLACEE. CONCEPTION ET PERFORMANCES.
- Record ID : 1988-2301
- Languages: French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Radish; Precooling; Potato; Celery; Carrot; Cabbage; Chilling; Salad; Apple; Leek; Vegetable; Immersion; Fruit; Chilled water
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THE STATE OF THE ART ASPECTS OF REFRIGERATION I...
- Author(s) : YIGIT V.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
STORAGE LOSSES OF FRESH VEGETABLES USING TWO DI...
- Author(s) : WEICHMANN J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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PRACTICAL APPLICATIONS OF TRANSPIRATION COEFFIC...
- Author(s) : BEEK G. van
- Date : 1985
- Languages : English
View record
-
Determination of precooling process parameters ...
- Author(s) : DINCER I.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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ELECTRONIC SENSOR FOR THE DETERMINATION OF FRUI...
- Author(s) : FORCIER F., RAGHAVAN G. S. V., GARIEPY Y.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 6
- Formats : PDF
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