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IIR document

Salting of mackerel fillets in refrigerated brine.

• Author(s) : WIDELL K. N., STANDAL I. B., SCHEI M., INDERGÅRD E., NORDTVEDT T. S.
• Publication date: 2020/08/26
• Languages : English
• Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
• Formats : PDF, Video

IIR document

Freezing of mackerel filets in a two-step freezing process.

• Author(s) : WIDELL K. N., NORDTVEDT T. S.
• Publication date: 2019/04/11
• Languages : English
• Source: 8^th Conference on Ammonia and CO₂ Refrigeration Technology. Proceedings: Ohrid, North Macedonia, Avril 11-13, 2019.
• Formats : PDF

IIR document

Investigation of optimal thawing conditions for frozen fish using histological methods.

• Author(s) : WATANABE M.
• Publication date: 2024/06/11
• Languages : English
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

Recommended by the IIR / IIR document

Influence of fish freshness on the freezing process and quality.

• Author(s) : OZEKI A., WATANABE M., SUZUKI T.
• Publication date: 2020/08/26
• Languages : English
• Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
• Formats : PDF, Video

IIR document

Improving energy efficiency in seafood freezing with brine technology.

• Author(s) : SVENDSEN E. S., INDERGÅRD E., BENGSCH J., WIDELL K. N., KOSTER L., NORDTVEDT T. S.
• Publication date: 2024/06/11
• Languages : English
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

IIR document

The effect of fine bubbles on fish freshness retention.

• Author(s) : UEMA T., REDO M. A., WATANABE M.
• Publication date: 2023/08/21
• Languages : English
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

IIR document

Effet du glaçage associé au salage sur la conservabilité de la sardine (Sardina pilchardus) et du maquereau (Scomber scombrus).

Effect of combining ice with salt in preserving sardines (Sardina pilchardus) and mackerel (Scomber scombrus).

• Author(s) : BENNOUR M., MARRAKCHI A. el-, HASNAOUI H. el-, AMIR M., AYOUBI K.
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Freezing of mackerel in carton boxes: heat flow and freezing time.

• Author(s) : MAGNUSSEN O. M., HARDARSON V.
• Publication date: 1993/11/15
• Languages : English
• Source: Cold Chain Refrigeration Equipment by Design.
• Formats : PDF

IIR document

EFFECT OF THE TEMPERATURE FLUCTUATION ON THE MEAT QUALITY OF FROZEN MACKEREL (SCOMBER TAPEINOCEPHALUS).

• Author(s) : JIANG S. T., TSAO C. Y., HO M. L.
• Publication date: 1985
• Languages : English
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

Quality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging.

• Author(s) : STAMATIS N., ARKOUDELOS J.
• Publication date: 2007/05
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 4

IIR document

EFFECT OF PIG LIVER TRANSGLUTAMINASE AND PLASMA FACTOR XIII ON THE QUALITY OF MINCED MACKEREL.

• Author(s) : JIANG S. T., LEE J. J.
• Publication date: 1991/08/10
• Languages : English
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

Estimation of temperature range for cryocutting of frozen mackerel using DSC.

[In Japanese. / En japonais.]

• Author(s) : OKAMOTO K., HAGURA Y., SUZUKI K.
• Publication date: 2006
• Languages : Japanese
• Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 23 - n. 2

Damage inhibition during refrigerated storage of mackerel (Scomber scombrus) fillets by a presoaking in quince (Cydonia oblonga) polyphenolic extract.

• Author(s) : FATTOUCH S., SADOK S., RABOUDI-FATTOUCH F., et al.
• Publication date: 2008
• Languages : English
• Source: Int. J. Food Sci. Technol. - vol. 43

IIR document

COMPARISON OF THE GEL FORMING CAPACITIES OF THE FLESH OF MACKEREL (SCOMBER SCOMBRUS) AND COD (GADUS MORHUA) DURING STORAGE IN ICE.

• Author(s) : ELAHEE-DOOMUN A., MACKIE I. M.
• Publication date: 1990/09/18
• Languages : English
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

IIR document

FREEZING AND COLD STORAGE OF INDIAN FISH.

• Author(s) : PERIGREEN P. A., JOSEPH J., NAIR M. R.
• Publication date: 1985
• Languages : English
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF