ShareFreshness quality grading of small pelagic species by sensory analysis.
Author(s) : Ifremer, FIOM, ANDRADE A., NUNES M. L., BATISTA I.
Summary
As an alternative the Quality Index Method (QIM) has been used and considered suitable for different species. So, the aim of the work was to develop QIM schemes for European sardine, horse mackerel and Atlantic mackerel. The results obtained indicated that such schemes can be useful for the evaluation of freshness of these three species. According to this method it was also observed that the highest rate of freshness loss was recorded in European sardine followed by Atlantic mackerel and horse mackerel.
Available documents
Format PDF
Pages: p 333-338
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Freshness quality grading of small pelagic species by sensory analysis.
- Record ID : 1999-0322
- Languages: English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (39)
See the conference proceedings
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Measurement; Mackerel; Organoleptic property; Quality; Sardine; Fish; Parameter
-
Sensory analysis of fish.
- Author(s) : Ifremer, FIOM, NIELSEN J.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
-
A rapid sensory method for quality management.
- Author(s) : Ifremer, FIOM, HYLDIG G., NIELSEN J.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
-
QIM: a European tool for fish freshness evaluat...
- Author(s) : Ifremer, FIOM, LUTEN J. B., MARTINSDOTTIR E.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
-
Sensory evaluation in research of fish freshness.
- Author(s) : Ifremer, FIOM, MARTINSDOTTIR E.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
-
LA CONGELATION COMME METHODE DE MAINTIEN DE LA ...
- Author(s) : MORAL A., BELTRAN A.
- Date : 1991/08/10
- Languages : French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record