Share

IIR document

SHELF LIFE OF FROZEN SQUID (ILLEX PATAGONICUS).

Author(s) : BYKOWSKI P. J., ZALEWSKI J., GORA A.

Summary

WHOLE SQUID, TUBES AND ARMS STORED INITIALLY AT 245 K (-28 DEG C) FOR 150 DAYS FOLLOWED BY STORAGE AT 248 K (-25 DEG C) FOR A FURTHER 270 DAYS WERE OF GOOD QUALITY AFTER 360 DAYS AND SATISFACTORY EATING QUALITY AFTER 420 DAYS. G.R.S.

Available documents

Format PDF

Pages: p 317-322

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: SHELF LIFE OF FROZEN SQUID (ILLEX PATAGONICUS).
  • Record ID : 1992-0686
  • Languages: English
  • Source: Chilling and Freezing of New Fish Products.
  • Publication date: 1990/09/18
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (46)
See the conference proceedings

Indexing