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An inverse method to estimate bulk density and specific heat of cereal grains during heat pump drying.
- Author(s) : EBRAHIMIFAKHAR A., YUILL D.
- Publication date: 2021/05
- Languages : English
- Keywords : Cereal, Drying, Heat pump, Bulk, Preservation, Nutritional value, Microbiological quality, Thermodynamic property, Measurement
- Source: 2021 Purdue Conferences. 18^thInternational Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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Frozen foods: use and nutritional acceptability in primary school lunch provision. The British Frozen Food Federation & Local Authority Caterers Association 2009 Report.
- Author(s) : BFFF, LACA, HARDEN C.
- Publication date: 2009
- Languages : English
- Keywords : United Kingdom, Nutrient solution, Comparison, Vitamin, Community catering, Nutritional value, Fresh produce, Frozen food, Survey, School
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Effect of different film packaging on the quality of Chinese flowering cabbage during cold storage.
- Author(s) : ZHONG Y., LIU S., WANG Q., ZUO J., ZHANG Q., LU Y.
- Publication date: 2020/08/26
- Languages : English
- Keywords : Vegetable, Cabbage, Cold chain, Packaging, Quality, Nutritional value, Expérimentation, Sensory analysis, Weight loss, China
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF, Video
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The cherry drying as a complementary conservation process to conservation in cold.
- Author(s) : NUNES J., SILVA P. D., PIRES L., et al.
- Publication date: 2016/05/03
- Languages : English
- Keywords : Freeze-drying, Cherry, Quality, Drying, Performance, Solar energy
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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IIR document

Application of refrigeration technologies for energy efficient production of fish protein hydrolysates.
- Author(s) : SHERMAN P. K., TOLSTOREBROV I., WIDELL K. N., HAFNER A., NORDTVEDT T. S.
- Publication date: 2022/04/11
- Languages : English
- Source: 7^th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
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Effect of cold chain transportation on assemble-able cold-storage incubator.

[In Chinese. / En chinois.]
- Author(s) : ZHANG Q., ZANG R., LIU S., et al.
- Publication date: 2017/12
- Languages : Chinese
- Keywords : Mushroom, Refrigerated transport, Heat transfer, Nutritional value, Expérimentation, Cold storage
- Source: Journal of Refrigeration - vol. 38 - n. 6
- Formats : PDF
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IIR document

Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables: a review.
- Author(s) : XIN Y., ZHANG M., XU B., et al.
- Publication date: 2015/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 57
- Formats : PDF
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Recommended by the IIR / IIR document

Effect of precooling, transportation and distribution methods on tomato quality.
- Author(s) : LU Y., LIU S., WANG Q., ZUO J. G., ZHANG Q., ZHONG Y., SHANG K.
- Publication date: 2020/08/26
- Languages : English
- Keywords : Fruit, Vegetable, Tomato, Precooling, Nutritional value, Quality, Sensory analysis, Thermoelectric cooling, Expérimentation, Packaging, Simulation, Distribution
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF, Video
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Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers.
- Author(s) : WANG F., MI S., CHITRAKAR B., LI J., WANG X.
- Publication date: 2022/05
- Languages : English
- Keywords : Cucumber, Modified atmosphere, Packaging, Nutritional value, Organoleptic property, Expérimentation, Sensory analysis, Storage
- Source: Foods - vol. 11 - n. 9
- Formats : PDF
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The State of World Fisheries and Aquaculture 2024. Blue Transformation in action.
- Author(s) : FAO
- Publication date: 2024
- Languages : French, English
- Formats : PDF
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Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities.
- Author(s) : ZHU X., ZHU M., HE D., LI X., SHI L., WANG L., XU J., ZHENG Y., YIN T.
- Publication date: 2022/02
- Languages : English
- Source: Foods - vol. 11 - n. 3
- Formats : PDF
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Recommended by the IIR / IIR document

Past, present and future of refrigeration: Pathways to the next generation heating and cooling technologies
- Author(s) : ZIVIANI D., GROLL E. A.
- Publication date: 2020/07/31
- Languages : English
- Source: IIR Rankine Conference 2020.
- Formats : PDF
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Estabilidad bajo refrigeración de vitaminas y carotenoides en salmorejo tratado por radiofrecuencias.

Stability of vitamins and carotenoids in cold-stored salmorejo treated with radiofrequency.
- Author(s) : KRAVETS M., ABEA A., GUARDIA M. D., MUÑOZ I., GARCIA-ALONSO J., BANON S.
- Publication date: 2022/04
- Languages : Spanish
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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IIR document

PROPHYLAXIE DU BRUNISSEMENT INTERNE DE LA POIRE PASSE CRASSANE PAR UNE NUTRITION FOLIAIRE D'APPOINT.

PREVENTION OF THE INTERNAL BROWNING OF THE PASSE CRASSANE PEAR BY APPLICATION OF LEAF NUTRIENT SPRAY.
- Author(s) : LEBLOND C., ACQUIER C., JOURDAIN J. M.
- Publication date: 1984
- Languages : French
- Source: Production and preservation of pears.
- Formats : PDF
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IIR document

BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUITS SURGELES. REVUE. 3. ASPECTS NUTRITIONNELS ET HYGIENIQUES, CONCLUSIONS.

BLANCHING AND QUALITY OF FROZEN VEGETABLES AND FRUIT. REVIEW. 3. NUTRITIONAL AND HYGIENIC ASPECTS, CONCLUSIONS.
- Author(s) : PHILIPPON J., ROUET-MAYER M. A.
- Publication date: 1985
- Languages : French
- Keywords : Blanching, Vitamin, Nutritional value, Vegetable, Hygiene, Freezing, Fruit
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 2
- Formats : PDF
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Comparison of the nutritional values of fresh and frozen fruits and vegetables

Researchers compared nutritional values between frozen, fresh and fresh-stored fruits and vegetables.
- Publication date : 2017/06/27
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Dehydrofreezing of apples

A recent study focuses on a freezing process for partially dehydrated apples.
- Publication date : 2017/07/31
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Refrigeration technologies help preserve biodiversity

The role of refrigeration in biodiversity protection is illustrated by two examples: the cryopreservation of coral larvae and the use of refrigeration to fight bee colony collapse.
- Publication date : 2019/05/29
- Subjects: Environment, General information
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : English, French
- Themes : Freezing of foodstuffs
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