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Couplage cristallisation-foisonnement au sein d’un échangeur de chaleur à surface raclée lors de la production de sorbet.

Coupling crystallization-foaming within a scraped surface heat exchanger during sorbet production.

• Author(s) : HERNANDEZ PARRA O.
• Publication date: 2018/11/13
• Languages : French
• Keywords : Sorbet, Ice cream, Modelling, Freezing, Scraped-surface heat exchanger, Scraped-surface, Crystallization, Overrun, Expérimentation, Heat transfer
• Formats : PDF

Physical changes in the structure of ice cream and frozen fruit desserts during storage.

• Author(s) : SITNIKOVA P. B., TVOROGOVA A. A.
• Publication date: 2019
• Languages : English
• Source: Пищевые системы - vol. 2 - No 2
• Formats : PDF

IIR document

PROPERTIES OF AKARA (FRIED COWPEA PASTE) AS RELATED TO HEAT TRANSFER.

• Author(s) : HUNG Y. C., MCWATTERS K. H.
• Publication date: 1991/08/10
• Languages : English
• Keywords : Thermal property, Pea, Dough, Modelling, Overrun
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

IIR document

Industrial safety of ammonia systems of cold supplying at high energy efficiency.

• Author(s) : BELOZEROV G., MEDNIKOVA N., PYTCHENKO V., et al.
• Publication date: 2011/08/21
• Languages : English
• Source: Proceedings of the 23^rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
• Formats : PDF

Influence of different parameters on the quality of bottom-filled moulded ice cream sticks.

• Author(s) : CHRISTENSEN F. H., ANDERSEN A. M.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Warmtepomp: COP van definitie tot verkoopargument.

COP of heat pumps: from definition to sales promotion.

• Author(s) : BARTHOLOMEUS T. M. C.
• Publication date: 2006/10
• Languages : Dutch
• Source: Koude & Luchtbehandeling - vol. 99 - n. 10

Modelling of the effect of freezer conditions on the hardness of ice cream using response surface methodology.

• Author(s) : INOUE K., OCHI H., HABARA K., et al.
• Publication date: 2009
• Languages : English
• Source: Egypt. J. Dairy Sci. - vol. 92 - n. 12

The influence of emulsifiers on heat-shock stability of ice cream.

• Author(s) : BARFOD N. M.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Modelling of the effect of freezer conditions on the principal constituent parameters of ice cream by using response surface methodology.

• Author(s) : INOUE K., OCHI H., TAKETSUKA M., et al.
• Publication date: 2009
• Languages : English
• Source: Egypt. J. Dairy Sci. - vol. 91 - n. 5

Effect of mix homogenization and ageing on retail-manufactured ice cream produced with cream or coconut oil.

• Author(s) : CASIRAGHI E., ROSSI M.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

IIR document

The concept of creation of the structure of ice cream as a cryoconcentrated product.

• Author(s) : TVOROGOVA A., BELOZEROV G.
• Publication date: 2007/08/21
• Languages : English
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

Effects of structural attributes on hardness and melting rate of ice cream.

• Author(s) : HARTEL R. W., MUSE M., SOFJAN R.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

IIR document

Physical and chemical properties of ice cream containing fat and sugar substitutes.

• Author(s) : POLAK E.
• Publication date: 2001/03/28
• Languages : English
• Source: Rapid Cooling of Food.
• Formats : PDF

IIR document

Etude de lois de commande adaptatives utilisables pour des détendeurs électroniques de machines frigorifiques.

Study of the adaptive control laws for electronic expansion valves in refrigerating machines.

• Author(s) : OUTTAGARTS A., HABERSCHILL P., LALLEMAND M.
• Publication date: 1995/08/20
• Languages : French
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

Smart buildings and perceived discomfort in indoor environment.

• Author(s) : PILIPOVÁ I., VILCEKOVÁ S.
• Publication date: 2013/06/16
• Languages : English
• Source: Clima 2013. 11th REHVA World Congress and 8th International Conference on Indoor Air Quality, Ventilation and Energy Conservation in Buildings.
• Formats : PDF